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Timtogrill last won the day on February 12 2017

Timtogrill had the most liked content!

About Timtogrill

  • Birthday 07/16/1960

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  1. Bbq sauce recipe recommendation

    I’ve tried many different recipe’s and I just can’t seem to get them right so now I take the easy route and use Head Country
  2. Some recent cooks

    Yeah good video. Never heard of beef cheeks either but will definitely be trying that slaw!
  3. Akorn newbie

    I think no matter what the temp your going for, the rule of thumb is to ease up to it slowly, especially work Akorn.
  4. Cooking in cold weather

    Our forecast for New Year’s Day here in Tennessee is a low of 6 and high is 19 and I plan on smoking some sausages early for New Year’s Day party. No snow though.
  5. Christmas Ham: Part the zillion

    Yep and spaghetti is always better the next day.
  6. Christmas Ham: Part the zillion

    Good choice, leftover ham is hard to beat. Nice cook!
  7. Funky whole ribeye roast, take a look

    It was, I had no idea it was possible to glue meat.
  8. Funky whole ribeye roast, take a look

    It's a country kitchen and there buying there steaks from the same place as there vegetables.....not a good idea probably.
  9. Funky whole ribeye roast, take a look

    Long story short, my nephew runs a small restaurant and got me this from his supplier. The zebra looking stripes are from being injected with "a solution" . I asked what this solution consisted of. Only thing they knew was a salt fat mixture that helped create more juicer steaks. Sounds to me like the supplier is taking lower grade meat and trying to boost it up to a higher grade and then sell it for a low price. They didn't know what the little white chunks were, they never seen any of there's look that way. There going to get me another one that has not been injected!!
  10. Funky whole ribeye roast, take a look

    I sent you a PM John.
  11. Early prime rib Christmas dinner

    Thanks y’all. Hey y’all take a look at my other post on the first ribeye loin purchase and see if you can tell me what’s wrong with it.
  12. I know we’ve all bought bad meat. A lot of times you can’t tell it’s bad until you cook it and bite into it. This just looked bad the moment I opened it up and not sure what it is. Thought someone might know or have seen this before. It had little chunks of white something in it. At first when I saw it on the outside I thought it was bone fragments but when I started cutting into it it was in the inside too. Also what the hell is that zebra looking stripes running through the meat? I did a test cook on one ribeye I had cut and sure enough it was grizzly, had to spit half of it out. It did have a good flavor though lol. I went to Kroger and bought a three bone ribeye to have for our Christmas dinner, it was wonderful. I cut up the first one into steaks and froze them but may end up throwing them out. :(
  13. Early prime rib Christmas dinner

    Thanks, it was a very good cut of meat.
  14. Early prime rib Christmas dinner

    Thanks! Your so right, I can’t remember the last time I had steak out.
  15. Early prime rib Christmas dinner

    The Christmas Eve diner will consist of turkey and dressing and almost every side dish you can think of that will feed 58 family members