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John's "Really Right Stuff" List

JohnMcClane

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  • Gender
    Male
  • Location:
    Vancouver, BC
  • Grill
    Kamado Joe

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  1. JohnMcClane
    Any chance on posting the plans for this? It really is incredible. Great work.
  2.    JohnMcClane reacted to a post in a topic: Ribeye, Shrimp, Secret sauce containing cheese
  3.    JohnMcClane reacted to a post in a topic: Inaugural Jr. cook
  4.    JohnMcClane reacted to a post in a topic: Inaugural Jr. cook
  5.    Aussie Joe reacted to a post in a topic: Lemon grass chicken skewers with corn
  6. JohnMcClane
    Great idea!
  7.    JohnMcClane reacted to a post in a topic: Lemon grass chicken skewers with corn
  8.    JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
  9.    danielc reacted to a post in a topic: Valentine's Day B-B-Q Feast
  10.    JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
  11.    JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
  12.    JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
  13.    JohnMcClane reacted to a post in a topic: The Unofficial Valentine's Day Dinner Challenge!
  14.    Dub reacted to a post in a topic: The Unofficial Valentine's Day Dinner Challenge!
  15.    JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
  16. JohnMcClane
    Who doesn't like a three-way? Nicely done.
  17. JohnMcClane
    I made some ribs, coleslaw and potatoes for Valentine's Day and served it with (lots of) margaritas. http://www.kamadoguru.com/topic/17927-3-racks-3-flavors/#entry227424
  18. JohnMcClane
    Nice cook! I will have to try that sometime.
  19. JohnMcClane
    I made some ribs, coleslaw and potatoes for Valentine's Day and served it with (lots of) margaritas. I had run out of lump and I had no choice but to buy a small bag of that Cowboy stuff from Home Depot. I didn't find it to be as terrible as most say, but it was trickier for maintaining temp. I added in a few applewood chips. Ribs were on for 6 hours around 2-225, I spritzed them with Apple juice every hour after the first two. I pulled them off the rack at 5.5 hours and basted. What are your thoughts on using a rib rack anyhow? Is there an advantage or not?
  20.    Aussie Joe reacted to a post in a topic: Road kill chook
  21. JohnMcClane
    well done!
  22.    Dub reacted to a post in a topic: John's meatballs rocking the house !!!!!!
  23. JohnMcClane
    Looks awesome and Nando's sauce is the BOMB!
  24. JohnMcClane
    Schwing!
  25. JohnMcClane
    Looks delicious!
  26. JohnMcClane
    Used Bobby Flay's dough recipe. Really basic, yields two 14" pizzas. Thin crust. I cook them at 500, no deflector on parchment paper. Always fine.
  27. JohnMcClane
    Thanks for taking the time to do that. I've never added celery salt, but I will now.
  28. JohnMcClane
    Amazing! Looks incredible. What is your rub mix?
  29. JohnMcClane
    Nailed it!
  30. JohnMcClane
    Impressive!
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