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Posts
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Male
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Location:
Vancouver, BC
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Grill
Kamado Joe
JohnMcClane's Achievements
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Any chance on posting the plans for this? It really is incredible. Great work.
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JohnMcClane reacted to a post in a topic: Ribeye, Shrimp, Secret sauce containing cheese
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Lemon grass chicken skewers with corn
JohnMcClane replied to Aussie Joe's topic in Kamado Cooking and Discussion
Great idea! -
JohnMcClane reacted to a post in a topic: Lemon grass chicken skewers with corn
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JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
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danielc reacted to a post in a topic: Valentine's Day B-B-Q Feast
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JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
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JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
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JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
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JohnMcClane reacted to a post in a topic: The Unofficial Valentine's Day Dinner Challenge!
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Dub reacted to a post in a topic: The Unofficial Valentine's Day Dinner Challenge!
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JohnMcClane reacted to a post in a topic: Valentine's Day B-B-Q Feast
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Who doesn't like a three-way? Nicely done.
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The Unofficial Valentine's Day Dinner Challenge!
JohnMcClane replied to Ross's topic in Kamado Cooking and Discussion
I made some ribs, coleslaw and potatoes for Valentine's Day and served it with (lots of) margaritas. http://www.kamadoguru.com/topic/17927-3-racks-3-flavors/#entry227424 -
John's Tri Tip with Whisky Sauce for Valentine's Dinner
JohnMcClane replied to Ross's topic in Kamado Cooking and Discussion
Nice cook! I will have to try that sometime. -
I made some ribs, coleslaw and potatoes for Valentine's Day and served it with (lots of) margaritas. I had run out of lump and I had no choice but to buy a small bag of that Cowboy stuff from Home Depot. I didn't find it to be as terrible as most say, but it was trickier for maintaining temp. I added in a few applewood chips. Ribs were on for 6 hours around 2-225, I spritzed them with Apple juice every hour after the first two. I pulled them off the rack at 5.5 hours and basted. What are your thoughts on using a rib rack anyhow? Is there an advantage or not?
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Aussie Joe reacted to a post in a topic: Road kill chook
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well done!
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Dub reacted to a post in a topic: John's meatballs rocking the house !!!!!!
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Looks awesome and Nando's sauce is the BOMB!
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John's meatballs rocking the house !!!!!!
JohnMcClane replied to Dub's topic in Kamado Cooking and Discussion
Schwing!- 29 replies
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- meatballs
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(and 1 more)
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Looks delicious!
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Question for those who make Pizzas on the Kamado
JohnMcClane replied to Flypops's topic in Kamado Cooking and Discussion
Used Bobby Flay's dough recipe. Really basic, yields two 14" pizzas. Thin crust. I cook them at 500, no deflector on parchment paper. Always fine. -
Pulled Pork on the Menu today!
JohnMcClane replied to Addertooth's topic in Kamado Cooking and Discussion
Thanks for taking the time to do that. I've never added celery salt, but I will now.- 47 replies
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Pulled Pork on the Menu today!
JohnMcClane replied to Addertooth's topic in Kamado Cooking and Discussion
Amazing! Looks incredible. What is your rub mix?- 47 replies
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Nailed it!
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Australia Day slow roasted leg of lamb
JohnMcClane replied to Alimac23's topic in Kamado Cooking and Discussion
Impressive!