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bbqboss84601

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bbqboss84601 last won the day on December 7 2016

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  • Gender
    Male
  • Location:
    Utah
  • Interests
    Grilling, smoking, baking, cars, guns, and most important of all family.
  • Grill
    Kamado Joe

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  1. bbqboss84601
    Wondering if anyone knows where to get a setup like this? Would totally live to have something like this to play with on my Junior. I reached out to original poster, but never heard back…
  2.    SeaBrisket reacted to a post in a topic: Smoked Elk Sirloin Roast
  3. bbqboss84601
    A grocery store that I found out was a dealer. I bought the trifecta all at once and did demos for them to help them out and they sold units every time I came out.
  4.    Tex reacted to a post in a topic: The Kamado Joe finally arrived!!!
  5. bbqboss84601
    Nice grills
  6. bbqboss84601
    Right on
  7. bbqboss84601
    Never had a problem with the classic and I run a KAB. Will run all day, just need to fill the box. If I’m overloading with pork butts, will put the deflectors on the x rack for more charcoal capacity. Holds temps like a champ. All three joes do.
  8.    Golf Griller reacted to a post in a topic: Deflector plates
  9. bbqboss84601
    I have never wrapped my deflectors and have never had an issue. I give them a little scrape when I am done cooking and flip the next cook.
  10. bbqboss84601
    I want one. I have a blackstone and an Uuni but would like to try one of these out. I have made pizzas on the joes using the extenders on top of the grates with deflectors then pizza stones on top and love the results, but this screams cool to me. Maybe someone can make one appear on my doorstep so I can put it to use.
  11. bbqboss84601
    I wish I could get another one, but they dont make them in black with the new hinge....
  12.    bbqboss84601 reacted to a post in a topic: Thoughts on the upcoming "DoJoe"
  13. bbqboss84601
    I love the soapstone..... 4696054B-B84E-43A5-907B-32E1889002E8.MOV
  14. bbqboss84601
    Nuff said
  15. bbqboss84601
  16.    Ron5850 reacted to a post in a topic: Joetisserie
  17.    tbaby3333 reacted to a post in a topic: Deflector plates
  18.    HawaiiJoe reacted to a post in a topic: Big Joe vs classic
  19.    HawaiiJoe reacted to a post in a topic: Joetisserie
  20. bbqboss84601
    The soapstone was more non stick than the cast was and there was no break in period, I just had to get it hot. No maintenance. The soapstone appeared to retain the juices more and the burgers that I did in the picture above had a great crust but were so much juicier than the burgers cooked on cast. Hope that helps
  21.    KismetKamado reacted to a post in a topic: Cast Iron or Stainless?
  22. bbqboss84601
    The soapstone really is an amazing surface. The cast iron is fine and all, but I don't see myself using it on a regular basis anytime soon just because of the seasoning of it, the cleaning of it, and the maintenance required. I have full sets of cast grates for big joe and classic, and have half griddles for big joe and classic and just don't see use for them anymore. I will use the soapstone to cook and sear and the main stainless grates for regular grilling I think.
  23.    Scott Roberts reacted to a post in a topic: Cast Iron or Stainless?
  24.    TKOBBQ reacted to a post in a topic: Joetisserie
  25. bbqboss84601
    Third....
  26. bbqboss84601

    Joetisserie

    bbqboss84601 replied to Alex's topic in Kamado Joe

    I have classic and big joetisserie. Love them both don’t regret those purchases for a second.
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