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skreef

Lifetime Supporter
  • Content count

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skreef last won the day on May 9

skreef had the most liked content!

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About skreef

  • Birthday 08/15/1963

Profile Information

  • Gender
    Female
  • Location:
    Danville.Ga
  • Interests
    Love outdoors..Love to cook and I love to Fish. Im just a simple country girl who loves the simple things in Life
  • Grill
    Komodo Kamado

Recent Profile Visitors

5,786 profile views
  1. We are a big fan of asparagus here at the Reef's Bistro.
  2. Search Bread's.. Theres loads of bread cooks .. Never had the bread Jimmy John's.. I just made a Sourdough bread bowl. Still trying to get a better flavor..
  3. Wow!!! @keeperovdeflame yall are killing me going fishing lol... Ckreef took me fishing on our Anniversary. Lots of fun.. I'm ready to go again.. Love lake and pond fishing probably better.. Bass is my game.. That is a great entry.. Love the idea of the orange slices. Great job!!
  4. I realized I forgot to post my pic of Ingredients. Oops!!
  5. Great catch and cook.. I envy you. I love to fish.. I recently would drive to Eufaula Alabama. They have a beautiful lake.. Every time I drove over it, I would dream of fishing. Great Entry!
  6. Thank you @O C. We are having some warm temps here in Georgia, but I can eat any food any time.
  7. Thank you @CeramicChef. It was really good.. I love Chowder's.. Have to make more of them.
  8. Thank you @prowe.. I did put the Chowder in the Seafood Recipe Section.. Please let me know how you like it.
  9. Ingredients : Halibut (any white fish would work) 1 cup Corn 1/2 cup Carrots 6 to 8 small Purple Potatoes 1 to 2 Stalks of Celery 2 cups Heavy Cream 2 cup Seafood Stock 2 cup Water Flour or Baking Powder (for thicken) Seasonings : 1/2 tsp Celery Salt 1 tsp Basil 1 tsp Thyme Salt and Pepper to taste For Fish Seasoning - Lemon Herb Season and Grill fish til done.. Pour Seafood Stock and Water in a boiler and bring to a boil and add veggies. Cook till tender. When vegetables are done pour throw out and replace fresh Stock and Water, (cause vegetables will turn stock dark..). And add milk so stock and milk comes up to temp together.. Add all seasonings. Bring to slow boil.. Add Powder to thicken milk and stock mixture. When you have the thickness you want, add the vegetables back in. Let simmer bout 1/2 hour. Bout 5 minutes from finish.. Add your fish. This will feed 4 to 5 people Great in Bread Bowls with a side Salad Enjoy!!
  10. Welcome to the forum.. If Im not wrong, most people just refer temps to the grate.. But cooking pizza's make sure you are heat soak.. Need to cook pizza's on grill at high temp. Bout bout 500* or higher.but search for pizza thread.. Its loads of info. Enjoy!!
  11. Welcome to the forum. Lots of great guru cooks on here. Congrats on your purchase.
  12. Welcome to the forum. Mr. John will lead you into some Good grilling as well as the rest of the Guru's. Great cook!!
  13. Welcome to the forum
  14. Welcome to the forum.