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skreef last won the day on December 31 2019

skreef had the most liked content!


About skreef

  • Birthday 08/15/1963

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    Love outdoors..Love to cook and I love to Fish. Im just a simple country girl who loves the simple things in Life
  • Grill
    Komodo Kamado

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  1. Happy New Year John and Everyone
  2. This is my Appetizer Challenge Ingredients Homemade Garlic Parmesan Dough with Italian Seasonings. Made this Dough early...needed 1 hour rise time. Was able to use all Dough for this Challenge. Also we had Spaghetti for dinner. A bit of work but it was fun. Making the Pepperoni Bombs Dough, homemade sauce and pepperoni. Oops! Forgot the pic with Mozzarella Cheese on top. On the grill at 400* for 20 minutes Making the Bacon Garlic knots Used the big cuts of bacon. Next time, I'm using the thin slices. I think would be better. On the grill My Money Shot Served with Homemade Marinara Sauce Thanks for looking Skreef
  3. I guessing @philpom with all that seasoning. You had a very tasty cook.
  4. Wow! As a Georgia girl... Not sure I can handle that kind of cold. But glad you push forward to finish. That's a great use of pork. Love it.
  5. Nice looking chunk of meat. Love the sizzling sound...
  6. Yes I agree @Grill_Boy. We eat this cut at least once a week. It's one of those cuts you can grill on a week night. Having dinner at a decent time.
  7. What a great cook @Lydia. Very colorful. Enjoy eating light too. Great Entry.
  8. We like to see who can out do the other
  9. Great entry @Golf Griller. I know @ckreefloved your style. Loved the mushroom idea.
  10. Great cook @gotzero. We use Ghee around here too.
  11. I'm like everyone else, kudos on being creative. Haven't seen that kind of cooking before, I don't think. Great Entry.
  12. Great entry @Team402.. Love the spooning butter and flavor over the steak.. (I watch Gordan Ramsey do that on his cooking shows) .I want to do a steak That way one day. I like my steaks more rare than yours but your cooking technique was great. Also love the idea of supporting our local farmers
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