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skreef

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skreef last won the day on December 31 2019

skreef had the most liked content!

2 Followers

About skreef

  • Birthday 08/15/1963

Profile Information

  • Gender
    Female
  • Location:
    Danville.Ga
  • Interests
    Love outdoors..Love to cook and I love to Fish. Im just a simple country girl who loves the simple things in Life
  • Grill
    Komodo Kamado

Recent Profile Visitors

8,525 profile views
  1. Happy New Year John and Everyone
  2. This is my Appetizer Challenge Ingredients Homemade Garlic Parmesan Dough with Italian Seasonings. Made this Dough early...needed 1 hour rise time. Was able to use all Dough for this Challenge. Also we had Spaghetti for dinner. A bit of work but it was fun. Making the Pepperoni Bombs Dough, homemade sauce and pepperoni. Oops! Forgot the pic with Mozzarella Cheese on top. On the grill at 400* for 20 minutes Making the Bacon Garlic knots Used the big cuts of bacon. Next time, I'm using the thin slices. I think would be better. On the grill My Money Shot Served with Homemade Marinara Sauce Thanks for looking Skreef
  3. I guessing @philpom with all that seasoning. You had a very tasty cook.
  4. Wow! As a Georgia girl... Not sure I can handle that kind of cold. But glad you push forward to finish. That's a great use of pork. Love it.
  5. Nice looking chunk of meat. Love the sizzling sound...
  6. Yes I agree @Grill_Boy. We eat this cut at least once a week. It's one of those cuts you can grill on a week night. Having dinner at a decent time.
  7. What a great cook @Lydia. Very colorful. Enjoy eating light too. Great Entry.
  8. We like to see who can out do the other
  9. Great entry @Golf Griller. I know @ckreefloved your style. Loved the mushroom idea.
  10. Great cook @gotzero. We use Ghee around here too.
  11. I'm like everyone else, kudos on being creative. Haven't seen that kind of cooking before, I don't think. Great Entry.
  12. Great entry @Team402.. Love the spooning butter and flavor over the steak.. (I watch Gordan Ramsey do that on his cooking shows) .I want to do a steak That way one day. I like my steaks more rare than yours but your cooking technique was great. Also love the idea of supporting our local farmers
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