Jump to content

skreef

Lifetime Supporter
  • Posts

    3,089
  • Joined

  • Last visited

  • Days Won

    33

skreef last won the day on May 1

skreef had the most liked content!

2 Followers

About skreef

  • Birthday 08/15/1963

Profile Information

  • Gender
    Female
  • Location:
    Danville.Ga
  • Interests
    Love outdoors..Love to cook and I love to Fish. Im just a simple country girl who loves the simple things in Life
  • Grill
    Komodo Kamado

Recent Profile Visitors

9,929 profile views

skreef's Achievements

  1. Ingredients ▢1 cup warm tap water ▢⅓ cup oil ▢¼ cup sugar ▢2 tablespoons yeast ▢½ teaspoon salt ▢1 egg beaten ▢1 tablespoon softened butter ▢3 to 4 cups all-purpose flour I used closer to 3 ▢⅛ cup milk room temperature Preheat oven 400* In mixer..mix water, oil,sugar and yeast. Let sit bout 8 minutes til it bubbles. Then add egg, salt and butter and mix. Add flour cup at a time and milk and mix. Fold dough til not sticky. Make dough balls. (I make bout 16) on baking sheet. Cover with tee towel a let rise 10 minutes (can go a longer rise time) bake for 12 minutes. Enjoy!
  2. Hi everyone. Sorry me and ckreef haven't been on here in a while. Just had alot on our Plate. It's settling down now, so figure we would jump back on the Challenges. These Rolls are 30 minutes from Start to Finish including grill time. I wanted some Yeast Rolls to make even on a week night and clicked on the first recipe I saw and read it thru and gave them a try. Made twice in Oven but had to give them a go on the grill. Ingredients: Simple ingredients Mixed all up Placed in a greased pan, covered with a towel, let rise After 10 minute rise Brushed with milk, then cooked in a 400* kamado for 12 minutes. I can't believe how good these rolls are. If you want yeast rolls on a week night, these are the ones to make. Fluffy rolls with the taste of Yeast, that seem like they took hours to make. Will post recipe in the bread section as soon as I get a chance. Enjoy! Thanks for looking Mrs skreef and ckreef
  3. Yes you did. I use the coconut cause it doesn't have a smoke profile. I use it for delicate cooks such as breads and desserts.
  4. Never heard of the name but recognized "donuts". Make me want to go make some. Great "sweet" cook
  5. Yes you need to try one. This is my tie dye one
  6. Thank you @TKOBBQyes it all came out well. I surprised myself.
  7. Thanks @KismetKamadoLove Cheesecake off the grill
  8. Lol.. @philpom... We have been busy but I finally got it done. Yes the Soup turn out great.
  9. Thank you @GrillnBrew winter Veggies were great. Wasn't sure I like Kale. Haven't ate it but once I think. Will try Spinach the next time.
  10. Thanks @ckreefGlad you enjoyed. It's left overs tonight. Probably it will be better.
  11. @gotzero I love making Cheesecake on the grill. I think it's my thing. And Apple was great.
  12. Thanks so much. Going to make these. Love Almond. Thanks for sharing
  13. Rustic Autumn 5 Course Meal My Challenge Cook Autumn and Apple Theme Appitizer Seafood Lettuce Cups Autumn Wild Rice Soup serve with Homemade Bread W/Honey Butter Steak with Shrimp Cream Sauce, Serve with Potatoes Autumn Apple Salad w/Apple Cider vinaigrette Autumn Apple Cheesecake with Carmel This was a very long meal. But it came out great. Was very full after this. Thanks for looking Skreef Running out of time........
×
×
  • Create New...