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Everything posted by skreef

  1. This is my Bean Challenge cook Beans - Chicken with Gnocchi I love Gnocchi, so anytime I can fit them in a meal I do. First thing I did, I soaked the beans in water and put in fridge overnight. Ingredients: Got the Grill up to 325* and put Beans on for about 2 hours. Next I drain the beans, and added next ingredients. Next pic I added onions, and Diced Tomatoes. Let then cook bout 20 minutes. Grill Chicken Breast seasoned them with Italian seasoning and Garlic Powder and minced garlic and added it to pot. Which cooked bout 30 minutes. After 30 minutes I added Spinach and Gnocchi cook for bout 5 minutes more. Wish you could smell it at this point. Smells so good. It cooked down nicely. Cause I thought I added too much water, but in the end, the thickness was just right. Added Mozzarella cheese and Parmesan cheese for Serving. I def ate too much. This will be on my "make again list" Close up Shot Thanks for looking Skreef
  2. That looks delicious. We do a Pull Pork and Mac & Cheese here at home alot. One of our favorites. Great cook.
  3. Great cook..it does look like the grill is having a "Out of this World experience" lol. you improvise very well.
  4. That is a good looking Pizza. Yummy.
  5. Love this meal from John. Great cook. Just in time..
  6. Love simple meals like this. You hit it out if park.
  7. Awesome cook... I rather had the Steak to Pizza. But you punt well with a great cook.
  8. Thank you. @Ron5850. Yes, this is a two night meal and left overs for @ckreef lunch next day. It's hard for me to drive a Big Truck and eat Lasagna, but it was good enough to try to figure it out...lol
  9. Agree with y'all. This country girl from the Peach State, grew up on Peaches my whole life. Was always my favorite, even when we would get them by the bushels and have to pit and clean and put in freezer for a year round of Peach heaven. Hated all the work as a kid but when my Mother served up Peaches for dessert. I was happy to have them. Great memories. Thanks for sharing your Peach cook @keeperovdeflameOne way I haven't tried.
  10. Thank you @Brick Pig "One dish meals" are great on the grills. Just remember, anything you can cook on or in oven, you can cook it in your Joe. Post your Lasagna cook when you make it for your Bride. I know she will love it.
  11. Thank you @KismetKamado. I think with a Lasagna is getting the Sauce just right.
  12. Thank you @ckreef. Not sure it stood up to "Mama" but I gave it my best with 5 Ingredients test
  13. Yes love homemade Lasagna. I like more Ricotta cheese but I held back for those picky eaters
  14. That was @ckreef provolone cook, but I did watch him cook it if that counts...lol..and yes he has been trying to take my Country card for years now..lol...but I'm stuck with this accent. Even Google can't understand me...
  15. Lol.. I do eat corn, but depends on how it was season. My favorite is @ckreef cream corn. It taste like home.
  16. This is my Challenge Cook I have Cook Lasagna on the grill.. Don't think I ever did one for a Challenge, so here goes. 5 Ingredients Hamburger Crushed Tomatoes Ricotta Cheese Mozzarella Cheese Lasagna Noodles Seasoning- Cilantro,Garlic, Italian, Basil, Oregano and Salt & Pepper Wanted to get my Sauce done early, so as the Flavors can come together. Cooked Hamburger and put in Sauce. Got it all Layer in my Dish Ready for the Grill @380* for 45 minutes. Haven't eaten today so I am hungry. Wow! I don't know bout y'all, but Im ready to eat....lol... can't believe how good it looks. Usually it looks a mess when I make them...ok maybe I am learning. Finally..... My Plated Shot Thanks for Looking Skreef
  17. When @ckreef put dinner on table and I fixed my plate and I sometimes eat corn(not always) so I didn't get any of the corn. Coarse @ckreefnoticed I didn't. So after a 5 minute discussion (lol) I ate some, and it tasted delicious. Great Entry @ckreef. Thanks for dinner.
  18. Wow! intense flavors going on in this cook. You got me at Dates. Love them. Great Entry @keeperovdeflame
  19. That right there would be a great meal right now. Going to put this on a shopping list, next trip to a store. Great cook. Loving these simple 5 ingredient cooks. Easily done on week nights.
  20. Great Entry. Looks delicious. Very colorful.
  21. Fine meal for Celebration. Great Entry. Love when a meal comes together with little effort. Great job
  22. What he said. They are full of fat. Outside of the duck looks delicious
  23. We heat soak a good 45 but I'm guessing it could be a question of how big is the grill? Bigger grills may take longer
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