skreef

Ingredients

▢1 cup warm tap water

▢⅓ cup oil

▢¼ cup sugar

▢2 tablespoons yeast

▢½ teaspoon salt

▢1 egg beaten

▢1 tablespoon softened butter

▢3 to 4 cups all-purpose flour I used closer to 3

▢⅛ cup milk room temperature

 

Preheat oven 400*

 

In mixer..mix water, oil,sugar and yeast. Let sit bout 8 minutes til it bubbles.

 

Then add egg, salt and butter and mix.

 

Add flour cup at a time and milk and mix. 

 

Fold dough til not sticky. Make dough balls. (I make bout 16) on baking sheet. Cover with tee towel a let rise 10 minutes (can go a longer rise time) bake for 12 minutes.

 

Enjoy!

 

 

Hi everyone. Sorry me and ckreef haven't been on here in a while. Just had alot on our Plate. It's settling down now, so figure we would jump back on the Challenges. 

 

These Rolls are 30 minutes from Start to Finish including grill time.  I wanted some Yeast Rolls to make even on a week night and clicked on the first recipe I saw and read it thru and gave them a try. Made twice in Oven but had to give them a go on the grill.

 

 

Ingredients:

 

 

Simple ingredients

 

Mixed all up

 

 

Placed in a greased pan, covered with a towel, let rise 

 

 

After 10 minute rise

 

 

Brushed with milk, then cooked in a 400* kamado for 12 minutes.

 

I can't believe how good these rolls are. If you want yeast rolls on a week night, these are the ones to make. Fluffy rolls with the taste of Yeast, that seem like they took hours to make.  Will post recipe in the bread section as soon as I get a chance. 

 

Enjoy!

Thanks for looking

Mrs skreef and ckreef

 

 

On 1/7/2021 at 9:16 AM, Golf Griller said:

I think I've seen some posts from @skreef that she uses coconut charcoal for her baking.

Yes you did. I use the coconut cause it doesn't have a smoke profile. I use it for delicate cooks such as breads and desserts.

Never heard of the name but recognized "donuts". Make me want to go make some. Great "sweet" cook

On 12/14/2020 at 4:15 PM, adm said:

I missed this the first time round - but it looks great.

 

Grilled cheesecake is a whole new one to me. Tell me more....

Yes you need to try one.

This is my tie dye one

 

19 hours ago, TKOBBQ said:

Tasty looking meal, I bet it was scrumptious. 

Thank you @TKOBBQyes it all came out well. I surprised myself.

On 12/8/2020 at 9:14 AM, KismetKamado said:

It all looks amazing - but the cheesecake is just wow.  You always come up with such amazing desserts!  Excellent entry. 

Thanks @KismetKamadoLove Cheesecake off the grill

On 12/8/2020 at 8:22 AM, Rob_grill_apprentice said:

Looks delicious.   Very nice meal.

Thanks so much @Rob_grill_apprentice

7 hours ago, philpom said:

Wow, talk about sliding in at the last moment!  I have to agree, the soup looks great.

Lol.. @philpom... We have been busy but I finally got it done. Yes the Soup turn out great.

1 minute ago, ckreef said:

 

Looking forward to another salad with the apple cider vinaigrette

 

 

Me too

9 hours ago, GrillnBrew said:

Everything looks great, but that soup go my stomach rumbling.

Thank you @GrillnBrew winter Veggies were great. Wasn't sure I like Kale. Haven't ate it but once I think. Will try Spinach the next time.

11 hours ago, ckreef said:

Fantastic meal and the soup came out especially good. 

 

 

Thanks @ckreefGlad you enjoyed. It's left overs tonight. Probably it will be better.

21 hours ago, gotzero said:

Neat idea to have an ingredient theme. Everything looks great, but wow sign me up for that cheesecake!

@gotzero I love making Cheesecake on the grill. I think it's my thing. And Apple was great.

On 12/3/2020 at 8:50 AM, adm said:

 

Thanks a lot! The Almond tartlet recipe was:

 

Shortcrust pastry (shop bought, but you can of course make your own)

4oz softened butter

4oz golden caster sugar

2 large eggs beaten

4 oz almond meal (I used Bob's Red Mill)

1 tbsp plain flour

 

Beat the sugar and softened butter together until creamy, then incorporate the eggs, almond meal and plain flour.

 

Spoon filling into pastry disks sized to fit your baking tray(s) - you can either do tartlets or one large tart. If you are doing one large one, you should probably blind bake the pastry case first.

 

Then I added a Luxardo maraschino cherry to the middle of each one and some flaked almonds. Lesser cherries are of course available, or really any fruit you like. You could also put some jam/jelly in the pastry cases prior to adding the filling. 

 

Bake at 350-400F for 20-40 minutes depending on your oven/cooker arrangment.

 

When cooked and cooled dust with a little icing sugar to serve.

 

They were really good. Enjoy!

 

Thanks so much. Going to make these. Love Almond. Thanks for sharing

Rustic Autumn 5 Course Meal

 

My Challenge Cook

 

Autumn and Apple Theme

 

 

Appitizer

 

Seafood Lettuce Cups

 

 

 

Autumn Wild Rice Soup serve with Homemade Bread

 

 

 

 

 

 

W/Honey Butter

 

 

 

 

Steak with Shrimp Cream Sauce, Serve with Potatoes

 

 

 

Autumn Apple Salad w/Apple Cider vinaigrette

 

Autumn Apple Cheesecake with Carmel

 

 

 

 

This was a very long meal. But it came out great. Was very full after this. 

 

Thanks for looking

Skreef

 

Running out of time........

We love using our Koro grill. @ckreefdoes a great job prepping all the meal. You did a great job too. Never thought about Avocado. Great Entry

That's a Awesome Meal. And killing your own main course to booth.  Way to go. Great Entry.

Wow! That is one great meal. Can you share the tartlet recipe? They look great.

 

That's a "Ace" in the bag. Great Entry

On 11/25/2020 at 7:18 PM, John Setzler said:

 

Oh boy... I don't want the missus givin' me the stink eye!  But here's the deal.  I know exactly how well she cooks.  And I think this grill is ultimately gonna be hers and she may share it with you if you are nice   

 

But also I know how much you appreciate quality and you are gonna be impressed with the build on this grill.  It's not a toy grill.  

 

Thank you Mr. John. Yep @ckreefmight just loose a grill to the Misses. I let him think for a couple days it's his....mum's the word. Skreef is in for a steal ...

 

On 11/9/2020 at 8:03 PM, JeffieBoy said:

@skreef(We no longer have Olive Garden restaurants in Ontario)  Thats why Olive Garden chairs have wheels, to roll you out the the parking lot because you can’t walk...

 

@ckreef  At our house, a 7 course Italian would be 6 glasses of prosecco and a bowl of “sgetti”....  LOL

 

Nicely done!

Lol Olive Garden got it going on

Well I too am very stuffed..... I am ready to roll to the bed as I type this....mercy....but @ckreefyou out did yourself.  It was absolutely delicious. Worthy of any White Table Cloth Restaurant......one thing tho I felt like I worked a Restaurant Kitchen of dishes...but it was worth all your hard work. Thanks for a great meal Love. 

@philpom I told @ckreefwe were going to try your soup. Looks delicious.

On 10/31/2020 at 12:23 AM, daninpd said:

I think that may become the picture in the "English/Spanish" Dictionary under "comfort food".   Looks good.

Lol @daninpd.  It def was a comfort Soup for sure. I was ready to go to sleep after a bowl of it.

On 10/31/2020 at 3:41 PM, Ron5850 said:

Wonderful looking bowl of soup. I don't think I've ever tried taco soup before. From the looks of this bowl of soup I must give it a try.

O wow! You have to try it. We love Taco Soup. A easy Soup to put together.

On 10/31/2020 at 10:26 AM, len440 said:

Great looking soup. Now is the weather for it. One addition we top ours with flour tortillas that we slice 1/4inch then deep fry for about a minute or so warning they go from light tan to the trash can quickly.

Thank you @len440. Haven't thought of frying flour tortillas. Kewl idea.