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Everything posted by skreef
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Wow! I may not like tofu but to make it was great. I'm guessing it took alot of time from start to finish. You get a A+ for for braving this cook. Great Entry
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Thank you @Rob_grill_apprenticedifficult challenge, but I did it
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Thank you @KismetKamadoit is hard to have a nice colorful photo without veggies for sure
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Thank you. I had a hard time figuring this one out. Yes he can think them up can't he!???
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Don't think I have ever seen veggie protein. But it worked. Great Entry
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Nope not this time. I'm working...
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Look like you got it figured out. Looks delicious
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A little meat, a little sweet and a lot of heat
skreef replied to dman's topic in Kamado Cooking and Discussion
Love me some Ribs. Beautiful cook -
Looks very delicious. We love left over pork too. He food save them and just put in boiling water. A easy week night cook. Great cook
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See I am one of those girls from the (poor South) that eat spam, ham in a can. Other than being a little salty, I can handle it. And to do these 3-different ways...wow! I def want to try them. Sneak this one by @ckreeftoo. Great Entry
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Pandemic Baked Beans With New Orleans Black Muffins
skreef replied to daninpd's topic in Kamado Cooking and Discussion
Lol.. I am probably guilty that too, cause I did name mine that. But that's ok if you would have, love bake beans with Molasses. Yum! Great Entry -
I did look at a recepie like this one but I think you hit this one out the park. Great Entry
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I want to try that. Might have to sneak it in on @ckreef. I think I would have even seconds. Great Entry
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Crab Stuffed Scallops - Nothing Fresh, Nothing Frozen
skreef replied to ckreef's topic in Kamado Cooking and Discussion
Not much of a Seafood person but you got all the components, so that count for something. Nice plating -
This is my Challenge Cook Enchilada Casserole Ingredients Didn't put lot of stuffing in because, one or the other wouldn't like it, so went basic. Season the Chicken and let it sit bout a hour(no pic, oops) Added some Mexican Rice for the side Got it layer with chicken, taco shells, Enchilada sauce, white cheese sauce and put on grill @390* for bout 40 minutes. Was a little soupy.put way to much white cheese, but the flavor was there. You know when you going to do a plated shot, you have see it in your mind but this time I felt I miss my mark. Cause each food looks the same, in color, & texture...well anyways. Guess I need to stop beating myself up ...lol I'm already looking for the next Challenge. Plated Shot.........(won't say Money shot this time) Thanks for looking Skreef
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Next week looking like off for me. Got a few projects that needs to get done,so once I get @ckreefdone with those projects, I can lay my whip down to actually maybe paint some.
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You are very artistic. @ckreefand I just was talking about this. I wanted to do some. Hawke found one for my Mother's Day gift. People hide these rocks to find. Pretty kewl.
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O good. I love Halibut. Thank you.
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Love homemade meatballs. Great cook. And you know I eyed the cake. Looks delicious.
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Asian Pork Burgers with Asian Coleslaw
skreef replied to In2Fish's topic in Kamado Cooking and Discussion
@In2Fish you always make delicious looking meals. Coarse we take you back Can't wait to see what else you cook. Great Entry. -
Don't you just love when you can "multi" cook meals. Much easier when you have full time jobs. Love it.
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Love any Main or breakfast casseroles. Great cook and Entry
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I love fish. Is it a fish from the Ocean? It's a beautiful fish. What kind of flavor does it has? Nice cook.