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    • John Setzler

      Let's Take Sides Challenge!   12/06/2017

        Enter your best side dish in this month's challenge!

az_smoker_777

Members Plus
  • Content count

    485
  • Joined

  • Last visited

About az_smoker_777

  • Birthday 04/22/1984

Profile Information

  • Gender
    Male
  • Location:
    Arizona
  • Interests
    Grilling, smoking, cooking, hiking, mountain biking, camping, spending time with family and friends!
  • Grill
    Big Green Egg

Recent Profile Visitors

1,439 profile views
  1. Some easy but tasty dinner for tonight

  2. Some easy but tasty dinner for tonight

  3. Some dinner for the kids and I
  4. Stocking Up

    Wow Sent from my SM-G955U using Tapatalk
  5. My wife finally graduated nursing school!

    Thanks! Crazy how fast it happens. Sent from my SM-G955U using Tapatalk
  6. My wife finally graduated nursing school!

    Thanks good sir! Just 2.5 years ago I posted a steak dinner when she started her program. Went by fast and what a relief. Sent from my SM-G955U using Tapatalk
  7. Made her her favorite dinner Sent from my SM-G955U using Tapatalk
  8. Brisket on the Egg

    Man that was a while ago Sent from my iPhone using Tapatalk
  9. Overnight Pulled Pork

    Wow that looks good Sent from my iPhone using Tapatalk
  10. Smoked Turkey on the Egg

    Thanks, family and friends devoured it! Sent from my iPhone using Tapatalk
  11. Smoked Turkey on the Egg

    Thanks a lot! The big reason is because of the brine process and the water pan. Try it sometime. Sent from my iPhone using Tapatalk
  12. Smoked Turkey on the Egg

    Thanks, my cooking methods come from Ukraine where I was raised as a child. Sent from my iPhone using Tapatalk
  13. Smoked Turkey on the Egg

    Sent from my iPhone using Tapatalk
  14. Smoked Turkey on the Egg

    Sorry let my add this, the first 8 hours I had the turkey covered with a cheese cloth glazed with olive oil. Using this method the skin doesn't come out black or rubbery. Sent from my iPhone using Tapatalk
  15. Smoked Turkey on the Egg

    Thanks a bunch! The big difference in the lengthy smoke is due to the water in drip pan I believe thus keeping inside full of water. With my 24 hour brine the turkey came out very moist even with the long cook. I actually smoked the bird a 24 hours early and was still moist the next day. The bird was 14.75 pounds before the smoke. Sent from my iPhone using Tapatalk
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