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About Tarheel

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  • Gender
  • Location:
    Richmond, VA
  • Interests
    Cycling, racquetball, cooking on the kamado, cooking in general.
  • Grill

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Tarheel's Achievements

  1. I agree. Try some KJ Big Block or some FOGO. You can get both through Home Depot and many other retailers, both physical and online.
  2. Love it, takes me back a few years!
  3. Kev, in what way does it not fit? Might be helpful if you post a picture.
  4. Enter here: https://wn.nr/66rnLk Sorry for the funky URL but that's what it is. This is what you can win: 1 Grand Prize Winner will receive: ($3,951.92 value) 1 PK Grills PK300 ($599 value) Includes: PK300, Cart, Side Shelf 1 ThermoWorks Ultimate Grilling Bundle ($425.96 value) 1 Thermapen® ONE, 1 Smoke X4, 1 TimeStack, 4 Probe Spools, 1 Extra Large Storage Case 1 Snake River Farms LUX Grilling Bundle ($377 value) 1 SRF Gold Tomahawk Steak (bone-in ribeye) approx 2.5 lbs, 2 SRF Black Filet Mignon 8 oz, 2 SRF Gold Manhattan NY Filets 8 oz Shun Cutlery ($464 value) 1 Shima Natural 4pc Steak Set JK Adams Cutting Board Package ($393 Value) 1 Maple BBQ Carving Board 24x16, 1 Professional End Grain Maple Board 16x16, 1 Maple Serving Tray with Slate Insert FOGO Charcoal ($91.90 value) 2 Premium Lump Charcoal 35 lbs
  5. The last time I bought charcoal was 3 years ago when I stocked up on Kamado Joe Big Block at a Costco KJ road show, I think it was $22 for a 40 lb. bag. I'm starting to run low so I'm looking around and I feel like Rip Van Winkle. It looks like KJ Costco - road shows have been discontinued and the best price I can find is 25.99 at Home Depot for a 20 lb. bag. I'm just curious if anyone is finding a better price than this, and if so, where? And am I correct in assuming the KJ road shows have been discontinued? Thx!
  6. I do mine indirect at 375 - 400. I also place a pan of veggies (usually quartered potatoes and onions)under the chicken, with an air gap between the veggies and the diverter. The veggies are divine cooked this way.
  7. Sure looks good, both the meal and your deck! There's too much pollen in my yard to try anything similar, hopefully soon though. Interesting how you slice the rib eye before serving. I do that with NY Strips, but have never done it with rib eye. I'll have to try it next time I grill a rib eye; it makes quite a difference with NY Strips.
  8. Really? That's a shame. I get mine at the local Costco which always seems to have them in stock.
  9. John, those look fantastic. You're making me hungry!
  10. That looks fantastic. Flank steak is one of my favorites, such a wonderful beefy taste. When cooked properly few steaks taste better.
  11. Yep, my gasser was gone from the premises within a few months of Kamado acquisition! Chops look great!
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