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Big_Green_Craig got a reaction from PennHead in Nothing but the money!
Grilled lobster tail, sauteed spinach, couscous and a classic Bearnaise.
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Big_Green_Craig got a reaction from Beermachine in Nothing but the money!
Tonight's dinner is a prime grade filet that was seared, then finished in the smoker and served with a roasted potato medley, a pea puree and a shaved asparagus salad.
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Big_Green_Craig got a reaction from Beermachine in Nothing but the money!
Fire braised lamb shank, potato mash, portobello mushroom pan sauce.
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Big_Green_Craig got a reaction from KismetKamado in Nothing but the money!
Asian bbq shrimp n grits.
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Big_Green_Craig got a reaction from Marty in Nothing but the money!
Fire braised lamb shank, potato mash, portobello mushroom pan sauce.
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Big_Green_Craig got a reaction from Tarheel in Nothing but the money!
Grilled lobster tail, sauteed spinach, couscous and a classic Bearnaise.
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Big_Green_Craig got a reaction from Tarheel in Nothing but the money!
Quarter pound prawns served with a creamy jalapeno sauce and a carrot & butter pea couscous.
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Big_Green_Craig got a reaction from Tarheel in Nothing but the money!
Pan seared scallops, sauteed green & yellow squash, zima tomatoes with creamy carrot sauce and beet root puree.
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Big_Green_Craig got a reaction from Tarheel in Nothing but the money!
Seared sea bass on a thick cut soap stone served with a crispy potato medley, carrot puree & snow peas.
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Big_Green_Craig got a reaction from bosco in To all my Toronto bound friends!
You need to check out The Butcher's Son on Yonge Street. they do custom cuts, dry age and have extremely good quality.
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Big_Green_Craig reacted to wilpark in Pellet Grill St. Louis Ribs
Not cooked on a Kamado but thought I'd share a photo of a cook for those that are on the fence about pellet grills.
I def use the pellet grill and smoke more often because of the ease of use. Overall cooker food quality the Kamado is hard to beat but for a weekday cook a pellet pooper is very good
Sent from my iPhone using Tapatalk
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Big_Green_Craig got a reaction from Brick Pig in Nothing but the money!
Fire braised lamb shank, potato mash, portobello mushroom pan sauce.
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Big_Green_Craig got a reaction from TKOBBQ in Nothing but the money!
Fire braised lamb shank, potato mash, portobello mushroom pan sauce.
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Big_Green_Craig got a reaction from CheeseMcGee in Nothing but the money!
Fire braised lamb shank, potato mash, portobello mushroom pan sauce.