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Big_Green_Craig

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  1. Like
    Big_Green_Craig got a reaction from Beermachine in Nothing but the money!   
    Fire braised lamb shank, potato mash, portobello mushroom pan sauce. 
  2. Like
    Big_Green_Craig got a reaction from Marty in Nothing but the money!   
    Fire braised lamb shank, potato mash, portobello mushroom pan sauce. 
  3. Like
    Big_Green_Craig got a reaction from Beermachine in Nothing but the money!   
    Tonight's dinner is a prime grade filet that was seared, then finished in the smoker and served with a roasted potato medley, a pea puree and a shaved asparagus salad.

  4. Like
    Big_Green_Craig got a reaction from Jack. in Nothing but the money!   
    Tonight's dinner is a prime grade filet that was seared, then finished in the smoker and served with a roasted potato medley, a pea puree and a shaved asparagus salad.

  5. Like
    Big_Green_Craig got a reaction from CeramicChef in Nothing but the money!   
    Tonight's dinner is a prime grade filet that was seared, then finished in the smoker and served with a roasted potato medley, a pea puree and a shaved asparagus salad.

  6. Like
    Big_Green_Craig got a reaction from skreef in Nothing but the money!   
    Tonight's dinner is a prime grade filet that was seared, then finished in the smoker and served with a roasted potato medley, a pea puree and a shaved asparagus salad.

  7. Like
    Big_Green_Craig reacted to DerHusker in A twist on a classic   
    Is Huell Happy?

     
    I on the other hand would hit that HARD! 
  8. Like
    Big_Green_Craig reacted to Aussie Joe in A twist on a classic   
    Looks teriffic

    Outback Kamado Bar and Grill


  9. Like
    Big_Green_Craig reacted to Garvinque in A twist on a classic   
    Yeah down the hatch, good looking meal!!
     
    Garvin
  10. Like
    Big_Green_Craig reacted to Brick Pig in A twist on a classic   
    Great looking cook, and beautiful presentation! Good on you!
     
  11. Like
    Big_Green_Craig reacted to Cgriller64 in A twist on a classic   
    I'd eat that.
  12. Like
    Big_Green_Craig got a reaction from Marty in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  13. Like
    Big_Green_Craig got a reaction from TKOBBQ in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  14. Like
    Big_Green_Craig got a reaction from DerHusker in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  15. Like
    Big_Green_Craig got a reaction from Aussie Joe in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  16. Like
    Big_Green_Craig got a reaction from Cgriller64 in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  17. Like
    Big_Green_Craig got a reaction from BURGER MEISTER in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  18. Like
    Big_Green_Craig got a reaction from SmoovD in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  19. Like
    Big_Green_Craig reacted to Bozz73 in A twist on a classic   
    Wow, looks amazing!
  20. Like
    Big_Green_Craig got a reaction from Ben S in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  21. Like
    Big_Green_Craig got a reaction from Panchango in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  22. Like
    Big_Green_Craig got a reaction from Cagno in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  23. Like
    Big_Green_Craig reacted to BOOMSTICK069 in Valentine's Day Menu   
    Cooked for the wife and kids. Perfectly cooked ribeye, steamed vegetables, crab stuffed bacon wrapped shrimp, and rose potatoes. The shrimp had a white wine, heavy cream, onion, garlic, and basil pesto sauce over them. Everything turned out really good. The Primo was working overtime. 

     

  24. Like
    Big_Green_Craig got a reaction from Bozz73 in A twist on a classic   
    My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors!

  25. Like
    Big_Green_Craig reacted to dsarcher in Valentine's Day Menu   
    I made homemade French bread, shrimp scampi and red velvet cupcakes. No pictures but the only reason I know it happened was the calories I consumed counted.
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