ljg2199

Thanks y'all! Sent from my iPhone using Tapatalk

Hi Mrs. Reef, Cooked them direct for 11-13 minutes @ 500-600 degrees. Seasoned with sea salt, garlic and onion powder. It was one big piece of wagyu rump cap cut into four smaller pieces. Very tasty! Sent from my iPhone using Tapatalk

Inspired by the Olympics, Brazilian styled picanha, for the win! #rio2016 #igetthegoldhttps://vimeo.com/177943930 Sent from my iPhone using Tapatalk

Interested. San Antonio, Texas Sent from my iPhone using Tapatalk

I'm sorry about that Beermachine

Brett was there yesterday didn't see anyone else helping him

I think I would be more inclined to come if I was buying a KJ BUT considering the difficulty (at least for me in San Antonio) to get the new lump I probably would drive down to load up on lump. I don't think they have any alert system.. Unfortunate.

You're right but I'm lobbying to Mrs. G. To see if she'll let me add JR to our family. If that doesn't work then I'll be heading back to get a couple more bags.

Hey Jrow - Yes the one off of UTSA Blvd. and 1604

Cam1 absolutely it's worth the drive!

Never had it before but extremely excited to finally get my hands on some.

Out of sheer luck I took a look at the KJ roadshows last night and to my surprise I noticed KJ would be in SA. You know what that means

Thanks Addertooth.

Gurus, Has anyone cooked two packer briskets (at the same time) in a classic joe? Thinking of using placing one on the extender and alternating them every few hours? Feedback on yay or nay please Luis

Thanks all!!