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About Alimac23
- Birthday 12/18/1982
Profile Information
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Gender
Male
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Location:
Perth WA
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Grill
Akorn
Alimac23's Achievements
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Alimac23 reacted to a post in a topic: Ckreef sent me a parcel
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Alimac23 reacted to a post in a topic: Ckreef sent me a parcel
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Thanks for the congratulations AussieJoe, it was definitely worth holding off on the KK, this one year of tough saving will set us up nicely for years to come.
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Haha great idea! Where is the factory, we go to Bali a fair bit?
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Alimac23 reacted to a post in a topic: Ckreef sent me a parcel
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ckreef reacted to a post in a topic: Ckreef sent me a parcel
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Alimac23 reacted to a post in a topic: Ckreef sent me a parcel
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Aussie Joe reacted to a post in a topic: Ckreef sent me a parcel
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I can't wait until I get my KK, I was hoping it was going to be this year but we got married and now saving for honeymoon and house stuff, next year is going to be my year
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Alimac23 reacted to a post in a topic: Ckreef sent me a parcel
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Aussie Joe reacted to a post in a topic: Ckreef sent me a parcel
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Wow what a great package, you'll have hours of fun trying all of those out!
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Alimac23 reacted to a post in a topic: Lest we forget
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Alimac23 reacted to a post in a topic: My first brisket
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Congrats Aussie Joe, a mans first brisket is always nerve wracking! The flat is looking great, did you do the bend test by draping a piece over your finger, it shouldn't break under its own weight but should require just the slightest of pulls, that's all competition talk but it looks like yours was there! I absolutely love burnt ends, best part of the brisket for me! Well done on what looks like a great first brisket cook!
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Alimac23 reacted to a post in a topic: My first brisket
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Ben S reacted to a post in a topic: Japanese Knives with Custom Handles
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Alimac23 reacted to a post in a topic: Japanese Knives with Custom Handles
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Wow, what an amazing job! I've had a couple of Japanese knives now for the last few months and absolutely love the cutting performance of them, I'll have to have a chat with Ben when the handles need replacing!
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Alimac23 reacted to a post in a topic: Beef shorties yum
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Welcome! I'm in the Saffire owners club too, great kamado, very easy to control and the chip feeder port is superb!!
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magician reacted to a post in a topic: First time lamb chops
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Fenton reacted to a post in a topic: First time lamb chops
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Looking awesome!! Being from Australia we eat a lot of lamb, see if you can get hold of a lamb shoulder or whole lamb forequarter and low n slow it for about 7 hours, uncovered for the first couple then foil it or in a pan with foil over the top for the rest of the time, the result is meltingly tender, beautiful meat!
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My first kamado - Saffire grill - excited!!
Alimac23 replied to Ferrari312T's topic in Saffire Grills
Congrats on the Saffire! I've got the older version and they are amazing cookers, there's not much you can't do with them! I'm over in Perth and love my kamado's and weber kettle, so versatile! -
[qauote name=Oly Smokes" post="322109" timestamp="1444642916] That looks really good. Do you have a recipe for that! And how did you get it that shape? What kind of pan did you use? I like the round loafs of bread. Thanks Oly smokes! I used a round banner on to shape that loaf, you can get them cheaply from eBay or baking supply stores, just be sure to flour them very very well before you use them or your loaf will get stuck to the banneton and become a nightmare..... I speak from experience here The recipe for that is my basic go to every day loaf: 350g white flour 150g wholemeal flour 100g rye meal 10g salt 7g yeast ~400g water
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Oly Smokes reacted to a post in a topic: Bread
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pesto3 reacted to a post in a topic: Slow Cooked Lamb Shoulder
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Good work that looks amazing!!!
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pesto3 reacted to a post in a topic: Hello, My Name is Keeper, and I am addicted to Rack of Lamb.
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Aussie Joe reacted to a post in a topic: Hello, My Name is Keeper, and I am addicted to Rack of Lamb.
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Astounding Sous Vide Tri-Tip
Alimac23 replied to CeramicChef's topic in Kamado Cooking and Discussion
Wow that looks amazing! I'm gonna have to try and find Tri-tip here in Australia so I can try that. -
Thanks guys, that brisket shot wasn't the best as it was the thin end of the flat and was a little dry there but the rest was super moist and juicy, it was the only pic I got of it sliced though. The bread is great, love kamado cooked bread / rolls, always a treat, here's a crumb pic: