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Rob_grill_apprentice

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Rob_grill_apprentice last won the day on June 23 2018

Rob_grill_apprentice had the most liked content!

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About Rob_grill_apprentice

  • Birthday 01/24/1966

Profile Information

  • Gender
    Male
  • Location:
    Edmonton, Alberta
  • Interests
    Grilling, and low and slow, soccer, and sleep.
  • Grill
    Kamado Joe

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  1.    Rob_grill_apprentice reacted to a post in a topic: Smoking meat before stewing
  2. Rob_grill_apprentice
    Nice looking knifes
  3.    Rob_grill_apprentice reacted to a post in a topic: Forge to Table Knives
  4.    ebterrier reacted to a post in a topic: Duuuude. Pork butt
  5.    Rob_grill_apprentice reacted to a post in a topic: how to get fall-off-the-bone chicken wings
  6.    Rob_grill_apprentice reacted to a post in a topic: Birthday
  7.    Rob_grill_apprentice reacted to a post in a topic: 2 zone 2 level plus sous vide
  8.    GrillDawg reacted to a post in a topic: 4th of July Meal
  9.    philpom reacted to a post in a topic: 2 zone 2 level plus sous vide
  10. Rob_grill_apprentice
    Looks delicious. Very good looking Birthday meal.
  11.    Rob_grill_apprentice reacted to a post in a topic: Birthday
  12. Rob_grill_apprentice
    Very good job on butt.
  13.    Rob_grill_apprentice reacted to a post in a topic: Duuuude. Pork butt
  14.    Rob_grill_apprentice reacted to a post in a topic: Chicken and Veges
  15. Rob_grill_apprentice
    Great looking cook.
  16.    Rob_grill_apprentice reacted to a post in a topic: 4th of July Meal
  17. Rob_grill_apprentice
    Looks delicious
  18.    Rob_grill_apprentice reacted to a post in a topic: 2 zone 2 level plus sous vide
  19. Rob_grill_apprentice
    The bags of charcoal at Costco road show will likely be 30 pound bags versus the 20 pound bags some retailers carry. At the Costco road I went too last week I picked up 3 bags of 30 pound bags when the bags were place on my storage rack they were much larger then the existing bags of big block I had which were 20 pounders.
  20.    lunchman reacted to a post in a topic: Smoked Meatloaf
  21.    Lydia reacted to a post in a topic: Chicken Galantine
  22. Rob_grill_apprentice
    Looks delicious.
  23. Rob_grill_apprentice
    Looks delicious.
  24.    Charcoal Addict reacted to a post in a topic: Kitchen finally done
  25.    Shortyque reacted to a post in a topic: Simple Shrimp Taco
  26.    skreef reacted to a post in a topic: Ranier Cherry stuff Brie
  27. Rob_grill_apprentice
    Delicious looking taco.
  28. Rob_grill_apprentice
    Great looking cook
  29. Rob_grill_apprentice
    Looks delicious
  30. Rob_grill_apprentice
    Nice job on the Kitchen. Laminate or hardwood for floor?
  31. Rob_grill_apprentice
    I use KJ big block and I have never had that experience but I also do a high heat burn on a regular basis. Ie heating up to 600 F for 20 minutes to 30 minutes then close my vents to burn off any residual drippings etc.
  32.    philpom reacted to a post in a topic: Australian lamb
  33.    DerHusker reacted to a post in a topic: Chicken Sharwarma 3.0!
  34. Rob_grill_apprentice
    Looks prefect and nice and juicy.
  35. Rob_grill_apprentice
    That looks awesome and delicious.
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