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Rob_grill_apprentice

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Rob_grill_apprentice last won the day on February 15

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About Rob_grill_apprentice

Profile Information

  • Gender
    Male
  • Location:
    Edmonton, Alberta
  • Interests
    Grilling, and low and slow, soccer, and sleep.
  • Grill
    Kamado Joe

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  1.    Rob_grill_apprentice reacted to a post in a topic: KK had a little lamb...
  2.    Rob_grill_apprentice reacted to a post in a topic: KK had a little lamb...
  3.    KismetKamado reacted to a post in a topic: KK had a little lamb...
  4.    Rob_grill_apprentice reacted to a post in a topic: Successful first cook- Ribs
  5. Rob_grill_apprentice
    Lamb looked very good. You will get there with the baking of sourdough bread. Here is pictures of my test run this past weekend. These loafs had 15% fresh Ground rye flour, base of other flour was hard white wheat ARW untreated flour.
  6.    Rob_grill_apprentice reacted to a post in a topic: KK had a little lamb...
  7.    Rob_grill_apprentice reacted to a post in a topic: Turkey
  8.    Rob_grill_apprentice reacted to a post in a topic: Who knows what retirement brings . . .
  9.    ckreef reacted to a post in a topic: Spaghetti and Lamb Meatballs
  10.    Rob_grill_apprentice reacted to a post in a topic: Breakfast pizza
  11.    Rob_grill_apprentice reacted to a post in a topic: Breakfast pizza
  12. Rob_grill_apprentice
    Looks delicious
  13.    Rob_grill_apprentice reacted to a post in a topic: Spaghetti and Lamb Meatballs
  14.    DerHusker reacted to a post in a topic: COVID Kung Pao Chicken Cook
  15. Rob_grill_apprentice
    Very nice looking meat loaf
  16.    Rob_grill_apprentice reacted to a post in a topic: Just a little meatloaf
  17. Rob_grill_apprentice
    Don’t forget to add rolling pin to roll pasta dough to desired it thickness. Good pair hands and good prep surface no problem doing by hand. Just takes more time, ie kneading, rolling and cutting.
  18. Rob_grill_apprentice
    Looks awesome.
  19.    philpom reacted to a post in a topic: Primo carnitas
  20.    kurwaslobo reacted to a post in a topic: Finnish version of Neapolitan pizza
  21.    JeffieBoy reacted to a post in a topic: Lunch in the time of Covid...
  22. Rob_grill_apprentice
    Looks very good.
  23. Rob_grill_apprentice
    I love tomato sandwiches. I made some fresh semolina angle hair pasta that I made so that thickness similar to spaghetti. Will be making meat sauce with ground pork and my own crushed tomato sauce.
  24. Rob_grill_apprentice
    Dry nice pizza pies.
  25.    veryzer reacted to a post in a topic: Can't leave my house so I bought a KJ
  26. Rob_grill_apprentice
    Very nice, good job.
  27. Rob_grill_apprentice
    Looks very good.
  28. Rob_grill_apprentice
    Looks awesome.
  29. Rob_grill_apprentice
    Welcome To forum..
  30. Rob_grill_apprentice
    Welcome to forum . Enjoy cooking etc on your new Kamado.,
  31. Rob_grill_apprentice
    Welcome to forum, lots of good info here
  32. Rob_grill_apprentice
    Update, all Bread is now completely finished, none left. It was big hit with family so now 3 loafs will be made which will be ready Sunday as I retard loafs in refrigerator.
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