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Rob_grill_apprentice

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Everything posted by Rob_grill_apprentice

  1. Rob_grill_apprentice

    Chicken Shawarma

    Looks very good. Making Naan’s is on my bucket list. The chicken shawarma looks very tasty.
  2. Rob_grill_apprentice

    Strawberry Brownie Cheesecake

    Looks awesome.
  3. Rob_grill_apprentice

    Cheeseburger Bobby's Bucket List Burger

    Burger looks good.
  4. Rob_grill_apprentice

    Ribs on my Saffire

    Ribs look delicious
  5. Rob_grill_apprentice

    Hearty Beef Stew

    Very nice looking stew.
  6. Rob_grill_apprentice

    Back to College Steak Dinner

    Looks like it turn out very good. Looks delicious.
  7. Rob_grill_apprentice

    Product Testing

    I forgot to say the steaks looked very good.
  8. Rob_grill_apprentice

    Cast Iron Tarte Tatin

    Looks absolutely delicious
  9. Rob_grill_apprentice

    Product Testing

    I grew up on dairy farm where we were milking about 100 holsteins 5 at a time. Once the system was updated we were able to milk 10 at time. That as around time additional quota was bought so milk pick up had to happen daily, instead of every second day. I forgot highest number that were milked. In addition we raised Herford cows for beef. Once I Remembering the Holstein young bull that was being the de horned went to shock and died. When that happenec that one would get butchered but then Hereford would not be butchered as we only butchered 1 per year, the Herefords when ready for market were sold. I liked the taste of Hereford better than Holstein but we never fatten then up like we did with Herefords, we tried to maintain enough Holstein to maintain quota, Under quota fined, over quota fined, I remember one time we had to dump milk to prevent going over quota,
  10. Rob_grill_apprentice

    The Kamado Joe Do-Joe

    Looks interesting. Hopefully Classic one will fit my Vision Classic B.
  11. Rob_grill_apprentice

    New here from Northern Ontario.

    Welcome to forum, looking forward to seeing pics of your cooks.
  12. Rob_grill_apprentice

    Peppercini peppers pickled

    This morning I harvest first batch of Pepper Peppers and after slicing pickled them. I think in about 2 weeks I should be able to haverst remaining peppers which haven’t ripened yet. The heat from these peppers are similar to banana peppers.
  13. Rob_grill_apprentice

    Patriots dinner

    Looks delicious
  14. Rob_grill_apprentice

    Ribs an Turkey Wings

    Both look delicious
  15. Rob_grill_apprentice

    Fresh ground Flour vs store bought

    I mill my flour fresh, much better nutrition and taste is much better, This is picture of my sourdough Ezekiel style bread that my co-workers and my family really like taste of.
  16. Rob_grill_apprentice

    Wahoo Fish Tacos

    Awesome looking fish dish.
  17. Rob_grill_apprentice

    Help. Ribs and wings timings

    Awesome job with junior.
  18. Rob_grill_apprentice

    Peppercini peppers pickled

    I am thinking of doing sourdough pizza with mild Italian sausage cooked without casing then use with crushed tomatoes pizza sauce, place cooked Italian sausage on top with feta cheese crumbled and then some of the pickled peppercini peppers then finish topping with either with mozzarella or white cheddar or frutina cheese. I haven’t decided yet,
  19. Rob_grill_apprentice

    Spatchcock chicken , vegetables, and potatoes

    Looks very good.
  20. Rob_grill_apprentice

    Mix up at the Meat Market

    Very good looking steak
  21. Rob_grill_apprentice

    Bella’s 9th birthday grill

    Happy Birthday to Bella, she has very nice smile, the meat dishes look good,
  22. Rob_grill_apprentice

    First try Stir-Fry and Clay Pot rice

    Looks like the cook turned out very good,
  23. Rob_grill_apprentice

    Pulled Pork - My First Kamado Cook

    Your pulled pork looks very good.
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