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Posts
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Everything posted by Cajun Ty
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Cool deal
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All the above mentioned and customer service is second to none Derald, thx for trying to help others on here see you on the Primo site
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Pork loin ribs are Baby Backs, st louis and full spare are spare ribs, take a picture and post them here and cook them like these gents said
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Welcome from South Louisiana
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Welcome from South Louisiana
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Welcome from South Louisiana
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Welcome from South Louisiana
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Welcome from South Louisiana
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Outstanding
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I'll be cooking a brisket,baby back ribs, and beef spare ribs. And Happy Fathers Day to all Dads out there
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Looks great from here
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Burnt Ribs: A Postmortem (Pit Boss Kamado)
Cajun Ty replied to aetherdaemon's topic in Kamado Cooking and Discussion
Nailed it -
Kingsford makes a caddy that I use for bag lump
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Black Diamond Charwood Hardwood Lump
Cajun Ty replied to Charcoal Addict's topic in Accessories & Product Reviews
Glad you liked it G -
My daughter's HS Graduation is today and she turned 18 last month
Cajun Ty replied to 75tranzam's topic in The Cooler
Congrats -
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Lol that's right
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Welcome from South Louisiana
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One of the favorites around here, great cook ck
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She is a hoot for sure
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Just watch out for the smaller pieces they will clog the bottom grate and block airflow, do like Derald said and put big pieces on bottom and small on top
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Welcome from South Louisiana
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Welcome from South Louisiana
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Welcome from South Louisiana