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  • Location:
    Québec, Canada
  • Grill
    Kamado Joe

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977 profile views
  1. Direct fire brisket?

    Does anyome have done a brisket on a junior. Will it hold thé temp for the hole cook?
  2. Smoke meat

    Really, i did to post by mistake. I having hard Time putting pictures.
  3. Smoke meat

    I am not able to upload pics
  4. Smoke meat

    À bit to salty but good anyway
  5. Kamado Joe Jr Charcoal Consumption

    Thanks i am waiting for my jr i am trying to convice miself that i am ok with the bj
  6. Smoke meat

    Still smoking but i am having hard Time passing 150 degres. At 160 i will wrap it in foil
  7. Smoke meat

    After 7 days of wet brine. Today is the day
  8. Smoke meat

    After 7 days of wet brine. Today is the day
  9. Two Racks of Ribs on the Joe Junior

    Thanks, i havé decided to by a weber (performer) and leave it at the camp. I might buy a jr home for the Quick Cook.
  10. I do havé one with my Big joe and it fits perfect.
  11. Two Racks of Ribs on the Joe Junior

    I am looking into buying a jr for my camping. Is it capable enough to feed a family of 4. I will also havé à weber kettle. Thé classic would be perfect but à pain to move around and store after thé season. what do you think
  12. I am selling my joetisserie. I havé used it twice. Still got the box. Location Quebec city, canada