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Profile Information

  • Gender
  • Location:
    Cobb County, Georgia (North of Atlanta)
  • Interests
    Hot rods, Hunting, fishing, military firearms/memorabilia, coaching football,lacrosse
  • Grill
    Kamado Joe

kamadotom's Achievements

  1. I'm sure this is covered ground....but i am going to take the plunge this week. What are your suggestions? Digi Q? BBQ Guru?
  2. Massena! That is God's country up there - that is where my pop is from
  3. I have had the same issues with igrill2 and iphone 6+
  4. This is AWESOME to do. I like using my homemade adobo on it as well. Super nice for a change.
  5. Was curious how many you can get on there. Does anyone have any pictures by any chance??!
  6. Does it make sense to open a "For Sale" section for folks selling kamados, parts, unused accessories? I often see these on forums and thought it would be useful here. Your thoughts?
  7. Anyone have any experience with these? Would you recommend? http://smokeware.com/collections/chimney-caps/products/kj-chimney-cap
  8. Right on- if you cut em and they crumble. You've over cooked your ribs brother!
  9. Finally nailed it. 2-1-1 mins at 235 and i got the perfect bite I was chasing after. Smoked with some cherry chunks. Used my home made rub and dressed with my famous pepper jelly. As one judge from our local Pigs n Peaches likes to say - "Any moron can cook ribs so they just fall off the bone" lol Gotta have some bite but pull clean from the bone when you do bite it! Proof that even a blind squirrel nails a perfect cook once in a while. I just don't post most of my screw ups lol
  10. I cook brisket this way every time. Who has time to watch a smoker for 12 hours. That is what makes the Kamado so great - set it up correctly with enough lump and it will hold temp for 12 hours! I know when I put it on roughly how long it will take.
  11. Father's Day Feast ready for the Kamado Joe. Pork shank, Beef Rib, and Baby Back Ribs. ‪#‎deathbymeat‬ ‪#‎fatkidproblems‬
  12. Kids loved it! Peppered Duck stuffed with oranges, garlic, onions. Roasted on the Kamado Joe with some cherry chunks basted with soy and honey glaze. YUM 375 till it hit about 165. Cranked it to 500 last couple mins to crisp it up. Put the glaze on 8 or 10 times during the cooking process. Sauce was honey, soy, dripping, juice from roasted oranges, red wine vinegar, broth.
  13. The wife brought this home yesterday. Says its tri tip - but there is no way, right? Just noticed it folded over where it said "Tri"...it said "Tri Sirloin tip"
  14. Addertooth - where did you get those feet?
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