prowe

Looks like a good deal to me

Other than a remote thermometer the next thing I would get is “GrillGrates” Awesome for burgies, steaks and fish.

Looks amazing!

I know a guy with a blaze, I have never used it, so this is second hand info. He tells me the outside gets real hot. Idk, never used it.

I would recomend a spatchy on the first try. It is easy. And everybody loves it. Again...easy, everybody loves it. Once more....easy, everybody loves it.

I know nothing bout the sloroller, nada, zero. I do know I have had folks praise my spatchy turkeys. Give a spatchy a chance.

Man, each Sammie was about twenty five bucks! Maybe even a bit more than that. There is only 1size, and that size is giamungous! 1 sammich is easily enough for 2 people. 2 large people.

I went to NYC for the first time a couple weeks ago. Wife wanted to see some broadway shows. I agreed if she promised we could try Katz at least once. Got a pastrami and a CB Ruben. Best pastrami I ever had. Ruben was ok. But ohhhhh, that pastrami did not disappoint. Was the size of my head too.

Live by this. The dead cow don’t care what time you put him on the grill. He is in no rush.

it's just because a display is displaced by snow throwers

Feel free to give them my phone number if you wish.

Awesome pic bro! Love it.

If you want to get creative with the meats, I have several groundhogs you can try in a stew. I won’t charge you a thing. Just stop by and take them as a gift.

Looks like a great meal!

Thanks for the heads up. I will try it. Love hot sauce. Hate those extreme capsaicin extract sauces. Little heat, lots o flavor=nice sauce. A nice mild hot sauce I use sometimes is Ed’s Red Xx Hot. The xxhot is still kind of mild. The regular is tasty sauce, but no heat. For more heat I also like Chelsea fire wicked sauce. Hot and tasty.