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prowe

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prowe last won the day on January 11 2018

prowe had the most liked content!

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About prowe

Profile Information

  • Gender
    Male
  • Location:
    Billerica, Ma
  • Interests
    Outdoor cooking, fan of football (Pats football that is), hockey and ma.
  • Grill
    Bayou Classic,Big Steel Keg,Kamado Joe

Recent Profile Visitors

5,114 profile views
  1. prowe
    If only that were in New England...
  2.    Scott Roberts reacted to a post in a topic: 32" Big Bad Komodo Kamado by Hector's Smokehouse!
  3. prowe
    I have used various interpritations of DerHuskers recipe listed above. its freaking awesome. one thing I always stick to is an i.t of above 210. I think I found 212 to be the sweet spot.
  4. prowe
    I need a bite. just one bite. m mmm.
  5. prowe
    nice review. that is one beast.
  6.    prowe reacted to a post in a topic: 32" Big Bad Komodo Kamado by Hector's Smokehouse!
  7. prowe
    Best “bang for the buck” may be a bit subjective. I will offer my opinion. Although I have never used one, the Akorn seem imho to be best bang for the buck. The only kamado you mentioned you like is the KJ. I think there are 4 trim levels of KJ, and the prices for each are quite different. Possibly a better question is what would make you happy. Figure out the features you want and go from there.
  8.    KismetKamado reacted to a post in a topic: A swing and a miss....Pulled Pork Leftover Challenge Fail
  9. prowe
    Blizzard Butt nachos dont look like a fail to me. I'll take one large order to go please! Home run for sure!
  10.    prowe reacted to a post in a topic: A swing and a miss....Pulled Pork Leftover Challenge Fail
  11. prowe
  12. prowe
    Headlamp. 2 free hands and its always pointing where you want it.
  13.    prowe reacted to a post in a topic: Light up your Kamado?
  14.    prowe reacted to a post in a topic: Rec Tec Markdowns
  15. prowe
    dang man, tell us how those tasted. looks out of this world
  16.    Brandon Store reacted to a post in a topic: Best ribs ive ever made
  17. prowe
    Dang, I I knew you were cooking those up I would have drove up and stolen them. Looks outrageous! Keep it up,
  18. prowe
    Ah ha, I always thought the two were the same. Appears in most ways they are, but the bones are the key. Thx.
  19. prowe
    Thanks for the link, man. I too do prime rib roasts on the rare occasion I do a large roast. In the past I have reverse seared. Had great results. Look forward to trying this Dutch oven method. Perhaps on Turkey day.
  20. prowe

    Outdoor Pizza Oven

    prowe replied to S@D's topic in Do-It-Yourself

    Wow! You nailed it!
  21.    Brandon Store reacted to a post in a topic: Big Joe 3 maxed out for a funeral
  22. prowe
    My thought and prayers go out to you, your wife and Elizabeth. I know she will always be with you. Always.
  23.    prowe reacted to a post in a topic: Interesting article
  24.    TKOBBQ reacted to a post in a topic: Interesting article
  25. prowe
    Also, if you have it up to 255 I’d just walk away and let it ride. That’s a great temp.
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