prowe

When I was in college, surviving on ramen noodles and spam, I went to visit my dad. Now my dad is a single guy who has never cooked. (Never cooked for himself, I will say on a very few occasions he has cooked for me and my bro, and he did a pretty good job ) He Eats out 3 meals a day. I noticed some Omaha steaks in his trash. I inquired about why the steaks were in the trash. He told me that for years his dad, my grampa, has given him some kind of subscription to Omaha steaks where he gets a shipment every week or maybe every month. And since he don’t cook, he throws them out. I didn’t know what to say. Still don’t. Ramen and spam build character. Oh, I kind of spun off topic, if ya don’t want to eat it at least let the pups try it. If they scoff send it my way. I have still never had an Omaha steak product, so I don’t know if it’s any good, but I bet I can find a poor struggling college student who would love to have a day of no spam and ramen.

make it 31. what time should I plan to arrive?

Good Grief, you need to tell me about the taste of that! My interest is piqued! Send me a pie and I will be happy do do a review. (J,k.) Enjoy! I’m sure that will be quite tasty.

Your last thread was about char-broil. This one is about char-griller. I suspect you may be interested in info about char-broil but miskeyed a question about char griller...idk.

If only that were in New England...

I have used various interpritations of DerHuskers recipe listed above. its freaking awesome. one thing I always stick to is an i.t of above 210. I think I found 212 to be the sweet spot.

I need a bite. just one bite. m mmm.

nice review. that is one beast.

Best “bang for the buck” may be a bit subjective. I will offer my opinion. Although I have never used one, the Akorn seem imho to be best bang for the buck. The only kamado you mentioned you like is the KJ. I think there are 4 trim levels of KJ, and the prices for each are quite different. Possibly a better question is what would make you happy. Figure out the features you want and go from there.

Blizzard Butt nachos dont look like a fail to me. I'll take one large order to go please! Home run for sure!

Headlamp. 2 free hands and its always pointing where you want it.

dang man, tell us how those tasted. looks out of this world

Dang, I I knew you were cooking those up I would have drove up and stolen them. Looks outrageous! Keep it up,

Ah ha, I always thought the two were the same. Appears in most ways they are, but the bones are the key. Thx.

Thanks for the link, man. I too do prime rib roasts on the rare occasion I do a large roast. In the past I have reverse seared. Had great results. Look forward to trying this Dutch oven method. Perhaps on Turkey day.

Wow! You nailed it!

My thought and prayers go out to you, your wife and Elizabeth. I know she will always be with you. Always.

Also, if you have it up to 255 I’d just walk away and let it ride. That’s a great temp.

See my blizzard butt post and bomb Cyclone post for assurance foul weather is not a problem for kamado cooking. If I had to take a wild guess I would say you possibly have some airflow issues due to ash buildup or extra smalls seteling at the bottom.. Maybe open it up and give a stir. I always stir out ash prior to every cook. In most cases it’s probably not necessary, but on a long cook quite a good idea.

Kool, bro, thanks. Good reading.

Lol, sorry, I was in a mood. But you can, infact, assume I am correct. Dont always assume I’m correct. But, I’m correct on this.

I don’t care about what you saw online. You saw my post “ online”. Refer to my previous post for actual facts.

Holy crap, what is the price of this thing. I’m totally interested if it’s not nuts.

Some locations carry the classic 2 and some carry the original. I am not aware of any locations with both, it probabaly happens, that both would be in the same store, but I don’t think they are stocked together as a rule. I have no clue why. It’s not old inventory. It’s a stock item at most/many locations.