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eric last won the day on October 26 2019

eric had the most liked content!

About eric

  • Birthday 08/29/1958

Profile Information

  • Gender
  • Location:
    Chalmette La.
  • Interests
  • Grill

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  1. 13 Hrs. I took it off at 198 degrees. I probed it with a took pick and slid right through.
  2. In New Orleans if it's Monday, It's Red Beans and rice day!!!
  3. I always buy a full packer, trim the hard fat from it. I don't use any exotic rubs, being from Louisiana i score the fat cap and put Tony Chachere on it. I cook between 225 to 250 and start checking to see how tender at internal temp of 195. When finished i remove and wrap in thick foil and 2 towels put it a ice chest for 2 hours and slice.
  4. Brisket in the frig all seasoned up waiting for tomorrow night!!
  5. Looks Great! What butcher shop did you get it at?
  6. Great looking Brisket, great looking Cigar!!
  7. Welcome to the forum!! I have still have my Akorn and use it.
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