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CheeseMcGee last won the day on July 11 2016

CheeseMcGee had the most liked content!

About CheeseMcGee

  • Birthday 09/10/1976

Profile Information

  • Gender
  • Location:
    Toccoa, GA
  • Interests
    Cold and Hot smoking, Eating dead animals
  • Grill
    Kamado Joe

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  1. They were definitely my "friends" that night, but the rest of the family were looking out!
  2. I ususally do pre-slice and marinade but my brother had gotten me one of these beasts for Christmas so I wanted to try it out. If you look closely in the marinated meat pic, you can see all the little holes. Besides, once the camera went off and it was eating time, you better believe I doused that salad in the bulgogi glaze! haha Bulgogi is so addicting!
  3. I was the only one brave enough in the family to try the raw thai chili peppers. they were quite tasty and had a nice sting!
  4. Hopefully life will start settling back down soon so I can get back on here and start cooking more often! I decided I needed to at least get back into the swing of the monthly competitions just to get the muscles flexed again. As this month's challenge is Salad for Dinner, so I had to give it a crack. With me working in Atlanta, I've fallen in love with Korean and Asian food in general. One of my favorite new flavors is Bulgogi! If you've never had anything marinated or glazed with a Bulgogi marinade or sauce, you don't know what you are missing. For those that don't know, Bulgogi is a sweet and tangy sauce mainly flavored with pear juice. It works with any meat, but I favor it with any cut of beef you can find. I'm believe it would even make shoe leather quite palatable! Sadly, in my rush to get this done by tonight's deadline, I didn't take many photos of the process, not that there are a lot of steps to this one. First, I marinated the steak overnight with a bottled bulgogi marinade, and threw in a little fresh garlic and ginger to punch up the flavor a bit more. All I had in the fridge was a london broil, so that got the overnight bulgogi bath. Next it went on to a ripping hot grill to get some of that great grill flavor. After a few minutes on each side, she was ready to take off the grill. While that was grilling, we cut up the lettuce, cucumbers, bell peppers and made up some homemade Asian ginger dressing. During that time, I also reduced the bulgogi marinade into a nice thick glaze by adding a bit of honey and cooking it down. Doesn't it look amazing?!? In the rush to get this into my pie hole, I forgot to get pics of the sliced meat, oh well. Anyways, here is the final product! Again, I highly suggest if you've not yet tried bulgogi, give it a shot. It's great as a dip with asian foods as well.
  5. While perusing the insane meat department of the Nam Dae Mun Farmers market in Atlanta, I ran across some incredible looking lamb steaks, so I had to give it a shot. After marinating for 6 hours along with some tofu, we had an awesome meal for the family. I know that today is more just another holiday or an excuse for grilling. I'm thankful to all those that have served and laid down their lives so that we could have the freedoms that we currently enjoy. Sent from my Pixel XL using Tapatalk
  6. Made a basic batch of crab Rangoon last weekend and blew my kids away. They've only had the buffet ones with Krab. You've got more ingredients in there than mine, I'll be interested in seeing your recipe. Sent from my Nexus 6 using Tapatalk
  7. Shepherds pie and a pot pie had a baby! That sounds and looks really good, going to have to try that.
  8. Thanks, it was really awesome. Too bad you guys aren't really having chilly/chili weather! Sent from my Nexus 6 using Tapatalk
  9. I lean towards the bean side as well, mainly because it's another nice protein filler! Thanks for the heads up on the location.
  10. Yeah, I added a bit of chocolate, but I went easy as it was my first time using it in chili. Sent from my iPhone using Tapatalk
  11. I'd go hearty with a white bean turkey chili or turkey and dumplings. Both are relatively cheap and easy crock pot style. Sent from my iPhone using Tapatalk
  12. If you hunt around through garage sales, you may be able to find yourself a good deal. This one only cost me $15. It took a little TLC, but it was worth it. Sent from my iPhone using Tapatalk
  13. Yessir, love that place, their chicken is killer! I met my wife here at the college 20 years ago, and finally escaped Florida for small town life, and Toccoa fits that bill perfectly. Sent from my iPhone using Tapatalk
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