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chilibean

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Everything posted by chilibean

  1. So I've got a shot of how the screws look mounted in the hole (cutouts). The whole thing works well but I goofed. The screws will seriously scratch the finish on the cooker. I got lazy and tired and didn't do what I intended to do which was place green egg felt on the heads of the screws to prevent scratching. I'll do it sooner or later.
  2. I posted a pic. Hope that helps.
  3. So I've got a shot of how the screws look mounted in the hole (cutouts). The whole thing works well but I goofed. The screws will seriously scratch the finish on the cooker. I got lazy and tired and didn't do what I intended to do which was place green egg felt on the heads of the screws to prevent scratching. I'll do it sooner or later.
  4. Man I'd like to get ya a pic of how I have them braced but I'd have to take one out and then I'd pay he'll getting it level again.
  5. As a matter of fact I'll be cooking on both tomorrow.
  6. Here's how I do it. In fact, I did wings last night.. I like mine naked, lightly seasoned before going on the grill. I always keep the wing intact sans flipper. Indirect heat, using upper and lower grill grates. Two to three medium to small chunks of oak, wrapped in foil. And then roasted, lid closed of course for 45 minutes to an hour at 350 to 400 degrees. Make sure the skin feels tight to the touch and not rubbery before pulling them off . Ideally you'll have the perfect combination of firm skin and magnificent juiciness. I use oak for fast cooking and it is fantastic on wings. Next time I'll post a pic.
  7. Anybody smoking with peach?? If so, how are you using it and how much?? Do you have to use more in one cook than say oak or pecan?? These are the woods I normally use. Oak for fast cooks, pecan for long cooks.
  8. Thanks..I've got six stainless steel screws per hole placed around the inside of the cut outs.. This braces and supports the grills and gives about half an inch separation between the grill and the wood..
  9. I gave a few details, not sure if you got 'em.
  10. Yeah it is my first.. Believe me, it's got it's problems but all in all I'm really pleased with it..
  11. Ok, let's see if I can get a pic or two posted of a table I just finished..
  12. No, there's no contact..When closed however the larger grate just barely touches the inside of the dome..But that could be because I didn't quite center the larger grate well enough when attaching it..
  13. What to do with left overs?? Here's an idea..Omelets !! Pulled pork (no sauce) Spinach mushrooms white cheese (shredded, your choice) Enjoy..
  14. Excellent, fatty, yummy beef ribs.. 3 hours in the 300 range but I think they would've done better in the 250 for 4 to 5 hour range.. Tasty none the less.. :D
  15. Thanks man.. That's EXACTLY how I did mine.. The other day, I got my grill too high burning off gunk..Smoke poured out of every crack, crevice and hole on the entire grill EXCEPT where it was sealed with foil..
  16. You know I really don't know.. It's just a replacement grate I picked up at Lowes..The one recommended as a setting for a heat diffuser..
  17. Here's a close up.. Now if you want to get really ambitious..I guess you can get some heavy duty wire cutters and cut off/away the standard grate from the post and bracing structure and THEN attach the 18 inch Weber grate..But right now I'm fine with just attaching mine to the existing grate..
  18. If the pic attached successfully then here's a pretty easy mod to expand your upper grilling surface.. Take an 18 inch Weber grate, two very small stainless steel hose clamps and attach (with the hose clamps) the Weber grate to the top of the existing grate.. Greatly expands your upper level grilling surface..
  19. $299 or below.. We're getting into the time of year where you can find them on sale..I picked up mine at winn dixie for around $250..
  20. Does anyone know if the bsk/bkk double grate will fit the chargriller?? I like that one better.
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