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philpom

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philpom last won the day on February 26

philpom had the most liked content!

About philpom

Profile Information

  • Gender
    Not Telling
  • Location:
    Texas
  • Interests
    Food, Gardening, Outdoors, DIY, gizmos and gadgets
  • Grill
    Primo

Recent Profile Visitors

8,541 profile views
  1. Deep dish/Chicago style...

    I can just imagine eating a slice of that goodness!
  2. Awesome pizza cook

    What a big helper! I have one, the others have kinda grown out of it. Enjoy that guy while you can! Pizza looks good.
  3. Patiently waiting, dreaming away

    Enjoy the loin! Have one that will get done some time soon myself.
  4. I was smoking a ham and some beef ribs, I wonder what they were dreaming about?
  5. Dino ribs

    Wow, they do know you can buy beef bones at the grocery store for dogs right?
  6. Dino ribs

    Thank you George, they were in fact finger lick'n good. As a bonus our dogs have a nice pile of treats waiting for them! Every bone stored carefully in the fridge for a later date.
  7. Congratulations @kismetkamado !
  8. Dino ribs

    True, they typically seem to have very little meat, I can seldom find some that look good enough to buy. Maybe this time I found a source, WinCo had tons of them in a cooler, about $3 a pound.
  9. Dino ribs

    These went for about 3 hours, beef ribs are very good.
  10. Dino ribs

    I was in our local WinCo and saw these the other day. Had to snag a few. I hit them with some coffee rub and mopped them with a mix of typical BBQ sauce and vinegar. Tasty is the best way to describe it. I smoked them in my offset along with a ham. Hickory wood at about 250. I love beef! Yummy!
  11. Primo pizza

    I used this recipe: You can just make it in a mixer or even by hand. I cook the thick crust loaded ones at a lower temp but if doing a cracker crust I'll go as high as 600.
  12. OK Keeper, I'm gonna have to go get one now! I knew it was an insert but didn't think of your brilliant hack.
  13. When my 20 year old Foodsaver vac-550 dies this is what I'm getting.
  14. Hey There

    Welcome to Kamado Guru Paul. Browse the recipe section for a ton of ideas. Visit often and share!
  15. Primo pizza

    A few pics from the most recent pizza cook. Loaded these pretty heavy and gave 'em a thick crust. Was a great dinner!
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