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auiron

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  • Location:
    Georgia
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  1. Hey guys, I'm Ed Boyd, the one in the video up there with Country's BBQ. I'm happy to answer any questions you might have on our cookers. And John, we'd love to get your opinion on it. If you'd be interested in a few test cooks, we can probably get something arranged. Thanks for the interest in what we're doing.
  2. Good afternoon. Just introduced to Kamado style cooking earlier this year when we made one at the foundry. I'm pretty sure I'll cook on these till I've cooked my last meal. Just can't beat it!
  3. Hey guys. Catching up a little late on this, but I wanted to make sure I responded. First of all, and full disclosure, I'm one of the proprietors of the company responsible for these Goldens' Cast Iron Cookers...however, prior to January, I'd never cooked on a kamado style grill. We'd talked for a while about developing this concept and put it off for various reasons, until finally we were talked into getting a working prototype developed. We did that in December 2014. I finally took it home (mounted on my trailer hitch on my truck btw) and had a ball one weekend cooking steaks, burgers, b
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