Well I'll take any advice you give me. I'm here to get opinions and try to improve my cooks! Just like what you just told me. It seems very logical. My food hasn't really been bad but hey it can always be better.
I'm used to using wood chips in my master built smoker but I bought some wood chunks for the kamado grill. This will be my first time smoking on it. I was wondering if any one had any suggestions on what size they prefer on their kamado.