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Craneguy

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  • Content Count

    32
  • Joined

  • Last visited

About Craneguy

  • Birthday 12/06/1980

Profile Information

  • Gender
    Male
  • Location:
    Richibucto, New-Brunswick Canada
  • Interests
    Smoking, Grilling, Working Out, Quading, Camping, Dogs, Anything outdoors
  • Grill
    Primo
  1. Craneguy

    Updating my Smoked Mac & Cheese

    Love your old smoked Mac n cheese recipe, looking forward to getting this recipe to try
  2. Craneguy

    Hello from New Brunswick. Canada

    Welcome from Richibucto NB. No matter the brand of kamado theyn all follow the same principles so there's lots of great info on this forum. Sent from my Nexus 6P using Tapatalk
  3. Craneguy

    Yum

    I enjoyed this cook, also did a few poppers with the leftovers.
  4. Will be doing this again, loved it Sent from my Nexus 6P using Tapatalk
  5. Def will be trying this out Sent from my Nexus 6P using Tapatalk
  6. Craneguy

    Crispy Kamado Fried Chicken

    was delicious! Sent from my Nexus 6P using Tapatalk
  7. Craneguy

    Crispy Kamado Fried Chicken

    Just found my next cook! Sent from my Nexus 6P using Tapatalk
  8. Craneguy

    Tried sous vide for the first time

    Nice! I wish I had ordered one of them instead of nomiku wifi that I will hopefully get some day.
  9. Craneguy

    PBC Hanging Turkey & Back Ribs

    I've had my eye on a PBC for quite a while, looks delicious!
  10. Craneguy

    Healthy Lifestyles Section?

    That's a great idea
  11. Craneguy

    Setzler's Grilled Mac & Cheese

    Did that recipe a few weeks ago and was a hit. Didn't last long at all
  12. Craneguy

    Sugar Maple Charcoal?

    I've used Royal Oaks and the Primo brand before the Costco in Moncton, New-Brunswick started carrying Basques. Since then that's all I've used, I usually stockpile it before the winter so I'm good until spring. At 12.99 a bag you can't go wrong, the sizes are mixed like it's been said but I usually try to use that to my advantage. I never had any issues maintaining temp or anything. I'm thinking of trying the quebracho but having a hard time justifying more lump, lol. I've been having great luck and delicious food with Basques for the last 3 years anyway.
  13. Craneguy

    My new Komodo and cabinet

    Wow! Congrats
  14. Craneguy

    Primo Dutch Oven Prototype

    That would look great sitting inside my Oval XL that's for sure
  15. I've only seen it done with bacon once but here a lot of restaurants and people still make it and it's always been with lard as the meat and as extra fat. Still haven't found one better then my grand mothers though
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