
lfreeman8901
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Location:
Texas
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Grill
Akorn
lfreeman8901's Achievements
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lfreeman8901 reacted to a post in a topic: Ribs
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lfreeman8901 reacted to a post in a topic: From Hook to Plate
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lfreeman8901 reacted to a post in a topic: Mignon Medallions w/ Thyme & Garlic Roasted Creamers
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lfreeman8901 reacted to a post in a topic: Birthday dinner.
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lfreeman8901 reacted to a post in a topic: My Challenge "Chinese"
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lfreeman8901 reacted to a post in a topic: Dinner is coming - steak!
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Looking forward to the food pron. I love Sam's meat too. They usually cut their steaks pretty thick so you don't have to ask for a bigger cut. I think it's usually about $9-$11/lb for angus ribeye. Some of the packs look damn near like prime too! Can't beat it imo. Though i've never shopped at costco and I know their meat is very very good also. Their baby backs are super meaty too... just love me some Sam's meat lol.
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lfreeman8901 reacted to a post in a topic: One of cgriller's favorites
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lfreeman8901 reacted to a post in a topic: Smoked Asian Pork Belly On Steamed Chinese Buns
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lfreeman8901 reacted to a post in a topic: Pineapple Stand Chicken!
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lfreeman8901 reacted to a post in a topic: Cowboy Cut Bone-in Ribeye
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pesto3 reacted to a post in a topic: CI seared Rib Fillets
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Looks incredible! I love me a steak with a nice crust on it. You nailed it.
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coarse black pepper recomendation
lfreeman8901 replied to BigJoeKamado's topic in Kamado Cooking and Discussion
I have a grinder and grind my own to the size of my liking, depending on what i'm seasoning. -
Very nice!
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magician reacted to a post in a topic: Simple ribeye
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Big Dawg reacted to a post in a topic: Simple ribeye
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Fired up the Akorn using a chimney starter and placed the coals a few inches from the CI grill grate. Rotated every 8-10 seconds and flipped every 30 seconds. Didn't let it rest long enough and rested it on the plate that's in the pics instead of a wire rack or something similar. It was incredible though!
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Nicely done sir! Looks incredible
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Man that looks incredible!
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Ribs, Ribs and more ribs
lfreeman8901 replied to Tazzerchief17's topic in Char-Griller AKORN Kamado / King Griller
I did the same thing when I first got my Akorn. Constantly chasing temps and most of the problem was me adjusting too often. You'll get the hang of it as you cook more on it. You can always do what 5698 said too. Sounds like that might help you out alot. -
Haha, sorry about that.
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Man, that looks incredible! Nicely done sir. How long did you let it rest while bringing the grill up to 600 for the sear? That's very impressive that you got zero grey band.
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Yea Western is also very good imo. That's what I use currently and have nothing but good things to say about it. I tried the B&B mesquite and didn't like it. The coal itself was good but the mesquite flavor I found was too intense for most of my cooks.
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Royal oak is very good imo. I've never used the bge coal so I can't comment on that.
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any ideas for top sirloin besides grilled steaks?
lfreeman8901 replied to eon's topic in Kamado Cooking and Discussion
+1 to the stir fry. That's what cut of meat I usually use for beef stir frys. -
Major perk of the home office!
lfreeman8901 replied to gerrell's topic in Kamado Cooking and Discussion
Cool little setup you got there. I got those same speakers lol. What do you do if you don't mind telling? I also work from home but i'm sure its much different than what you do lol. -
Sous Vide / Seared Ribeye and Strip [and sides]
lfreeman8901 replied to bwarbiany's topic in Kamado Cooking and Discussion
Nicely cooked steaks sir!! Kudos on teaching the kid early.