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Buttburner last won the day on October 20 2020

Buttburner had the most liked content!

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  • Interests
    other than the obvious, fishing, hunting, snowmobiling among others
  • Grill
    Kamado Joe

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  1. pop one off and measure it. You are going to have to take them off anyway to replace them. I would take a floor jack and carefully jack one up and take it off
  2. Glad I saw this as I was getting ready to buy one
  3. thats the point I was trying to make. I never checked mine, it worked fine out of the box. You can also ask Ikamand support about it through the app if I remember correctly there is a way to get support
  4. I never bothered calibrating my probes. Mine is working fine as it is.
  5. you need tight air control with any type of temp control system I dont think you have that with the DoJoe? Isnt it an open slot?
  6. Well I just peeled off the old gasket, compared it to the new. The new is longer but not a whole lot so I figured it was cut to the proper length I put it on then the vent, it went on real tight, almost too tight. So I tapped it down after working and twisting it in place and I think it will work fine. So my advice is to use it at the length they cut it to and work the vent down into place.
  7. I finally got my gasket material this week! I had given up on it The question now is do I remove the old one and install this? Seems like if I just add a layer to the existing it will then be too thick. The new roll is quite long. I guess if I remove the old it will be trial and error to get a good fit of the new material? Any insight would be appreciated. I know I can figure it out, not rocket science here but if someone else has done it please share your expertise Thanks
  8. Use something like a pizza pan.
  9. I will continue to use my slo roller on long cooks, simply because I have it. As far as A/B testing I personally have no interest in that, I will leave that to others.
  10. I would put each leg of the handle in a vice and tweak them equally until it fits like Jtemple mine came attached on my BJIII
  11. The brisket did not come out "dry" from the temp. You probably pulled it too soon.
  12. I always use a drip pan with mine no issues with that I agree about the difference between the heat deflector and slo roller, I really dont see any difference between the 2 except the slo roller wont crack like the ceramic heat deflector can
  13. great tip on the clamps. I love my roto joe
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