Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 5/2/2017   05/02/2017

      Please take a moment to review these rules detailed below. If you agree with them and wish to proceed with the registration, simply click the "Register" button below. To cancel this registration, simply hit the 'back' button on your browser.   IF YOU ARE COMING HERE TO POST A COMPLAINT ABOUT YOUR CUSTOMER SERVICE EXPERIENCE WITH ANY GRILL COMPANY OR ANY VENDOR AND HAVE NOT ESTABLISHED YOURSELF AS A PARTICIPANT ON THIS SITE, WE SUGGEST THAT YOU REFRAIN FROM MAKING THE POST.  IF YOU HAVE MADE LESS THAN 25 POSTS TO THIS FORUM, YOUR CUSTOMER SERVICE OR COMPANY COMPLAINT WILL LIKELY BE REMOVED FROM THE SITE AT THE DISCRETION OF THE MODERATORS AND ADMINISTRATOR.     THE IMPORTANT STUFF:   1. NO PROFANITY 2. NO PERSONALLY ABUSIVE BEHAVIOR 3. BE NICE.   Failure to adhere to these three basic rules can and will get you removed from this site.  You will get a verbal warning for a first offense.  After that you get suspended.  After that you get permanently suspended.  The decision of the administrator and moderators is final on any issues related to rules and behavior.   YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).

rogerfromco

Members Plus
  • Content count

    263
  • Joined

  • Last visited

About rogerfromco

  • Birthday 01/01/1962

Profile Information

  • Gender
    Male
  • Location:
    CO
  • Grill
    Primo

Recent Profile Visitors

1,061 profile views
  1. BBQ'ing for the 4th

    With the day off, I decided to smoke some ribs for the 4th on the Primo XL. Started by dry rubbing them, then smoked with cherry and apple wood at 250F for 5 1/2 hrs before saucing them with 3 different locally made BBQ sauces. The bend test showed they were done. Turned out great. Hope everyone had a great day.
  2. Hi from NC. Primo XL user first time post

    Welcome from another XL owner - great cooker.
  3. Howdy from a PrImo lover DFW TX

    Welcome from another XL owner.
  4. Thank you for all the inspiration and ideas!

    Looks amazing - well done.
  5. Easter dinner was lamb chops, grilled asparagus, and roasted potatoes and tomatoes.
  6. I'm with Der Husker on functionality. That said, one of the things that crossed my mind before buying the XL was trying to find a KJ Road Show event and getting the deal where you show up 1st and ask the Rep to buy the display Big Joe and then get the Jr for free, and then listing the Jr for sale on Craigslist to get a bigger discount on the Big Joe. I love my Primo XL and would buy it again as long as I could afford it.
  7. Pitboss and Vision Quality

    +1 - the ash, smoke and the occasional sauce/fat drippings as things go on/off the grates will make that white seem like a bad idea in no time.
  8. Pitboss and Vision Quality

    Have you checked out the Pit Boss forum under the Talk About Your Cooker forum?
  9. New from Birmingham, AL

    Welcome Brian. I grew up in Vestavia, but now live in CO. Congrats on grabbing the KJ deal at the roadshow. I'd love a Jr, now I just need to find someone that want the big one!
  10. Blaze Kamado Salt Water Test Round 1

    +1 - without oxygen, corrosion is extremely limited. That's why metal ships that have been sunk in wars past are still found nearly intact. This "test" is total BS.
  11. Spring cleaning

    I did 5 coats for spar urethane. May seem like overkill, but when you think of the work to get a cooker in/out of the table, I figured go big from the start rather then wishing I'd done more a few years later. Two years in and it's holding up great.
  12. Spring cleaning

    While I tightened my bolts a few weeks ago, I just got around to doing an annual cleaning of the table and outside of the grill. While I keep it covered throughout the year when not in use, it still gets dirty from the ash and just other environmental dust and dirt. I pulled everything off the shelves and then clean them all with some simple green. Then wiped down the outside of the ceramic cooker with some light soap and water. After I finish cooking tonight, I'll do a high temperature burn off on the inside. What do the rest of the folks do to keep your table and grill clean? Clean as you go? Annual cleaning? What products do you use?
  13. Tri-tip and asparagus.
  14. WTB-Flameboss 200

    Crickets.... I know my FB200 gets used regularly and I imagine most do. Now if you were looking for a Maverick laying around you might get some responses.
  15. For removing the veins and seeds, I just cut the tops off then use a potato peeler to core out the insides.
×