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About robertyb

  • Birthday December 25

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  • Interests
    Retired and mostly hunt fish and grill now.
  • Grill

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  1. robertyb

    Pulled Pork..... Loin????

    It looks great but I think the fat really adds flavor to the PP. I will be sticking to my BBs for PP.
  2. robertyb

    We have the cheapest gas in the country

    Dang. That is cheap....
  3. robertyb

    The random pictures thread...

  4. robertyb

    Photobucket it back

    I basically did too but I still have years worth of pics I did not want to lose. Every now and then I will need one and will post it on a forum and have not been challenged about doing so thus far by PB.
  5. robertyb

    Photobucket it back

  6. robertyb

    Photobucket it back

    Back when they were trying to extort $$$ fro me and sending me threatening emails daily I saw and downloaded the "Photobucket fix for Chrome". I was instantly back into my photobucket account and stopped getting the emails, etc. As of today I still have all my pics and videos on PB.
  7. It was probably because of using less charcoal which let more air flow through the burning pile thus burning hotter and pushed temps up.
  8. robertyb

    Ceramic Akorn $299

    I saw one the other day at mine but am not in the market for a Kamado at this time. It was the cart model too.
  9. robertyb

    Any tips on smoking elk roast?

    I usually pull my venison roasts at around 135 IT.
  10. You will do good staying to the 2-2-1 method. I am probably closer to 2 - 1 1/2 - 1/2 but I cook closer to 300 usually.
  11. Are you buying these pre-assembled or are you assembling them yourself? It sounds to me like someone is assembling them incorrectly.
  12. I am not a FB user either.
  13. I see no reason it will not work unless it is touching the lit coals and I am nor certain if that will hurt it as I have had mine might close on several occasions.
  14. When I shut mine down it does not get opened again till it is all the way cooled off. I can usually shut mine down from 400/450 and have it ready to put up in 3 to 4 hours. You either let some coals get fresh air or you have a small leak. Have you lit your smoker and thrown some wood on get it smoking well and then shut it off to see if it is leaking? If not do so next time you are ready to cook before putting the meat on.
  15. robertyb

    Should I eat it or not?!

    I would have stuck that butt straight on my smoker and let it keep heating up.