robertyb

I would recommend that you light that Classic back up and burn it off well before cooking on it. Let it get to 500 to 700 degrees then shut it down.

I am fully vaccinated with 2 doses of Moderna. I had pain at the injection site on both shots and a slight headache the day after the 2nd shot but not enough to even take an aspirin for. I am planning a month long saltwater fishing trip to celebrate.

[ MY CONTENT HAS BEEN DELETED BECAUSE I DID NOT READ THE RULES OF THIS FORUM. I HAVE ALSO BEEN WARNED AND REFERRED TO THE RULES. ]

That is the only way one will knock on your door unless a signature is required.

Today is the tomorrow that you worried about yesterday!

Thanks John.

The rules should be the same as any other thread on the forum. If someone gets out of hand have a moderator issue a warning to them and if they persist then ban them for a while. If they come back and do it again ban them for life. And btw John. As a Revenue Agent for 34 years of my life I think I know people fairly well plus I was a moderator for another forum for several years.

I don't understand why someone would take offense at a thread and ask it to be closed down just because THEY don't like it. It is their choice to read it or ignore it. It is called personal choice.

I have been hoping to see this brought up as I also miss this thread and have sort of been ignoring this forum since it has been deleted. I vote to bring it back.

I smoke 2 or 3 every year and bag and freeze the slices in 1 lb bags for sandwiches later. I do mine with hickory on my Akorn Kamado.

If they accept Paypal I would use it as you can always get your money refunded.

If there is no ID on my phone I simply don't answer and it goes straight to voice mail. If my blocker IDs it as a scam it gets blocked. I am not receiving near as many as I used to.

Depends on if you squat down to pick it up or just bend over where it counts as a toe touch!

I agree with John as I did one a while back close to 400 and it was a little dry when finished, I should have wrapped it.

I forget that I even have a dome thermometer when I am cooking. I don't think I have even looked at it in several years now.