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About robertyb

  • Birthday December 25

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    Retired and mostly hunt fish and grill now.
  • Grill

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  1. I hope you mean Auburn, GA or else there is a town in GA this old retired revenue agent never heard of.
  2. I agree with John on this. If you do get water in dump all the ash then prop it up with the slide wide open on the bottom and let it drain till nothing is coming out. I usually turn mine upside down for a while after draining with it propped just to make sure.
  3. Check them at 4 hours if going bare. Anywhere from 4 to 6 hours for spares depending on the temps you are cooking at.
  4. I will assume that most of you own smart phones. Go to the app store and download one of the free call blockers. If it is a fraud call that has been reported it will be blocked. If not you can block it on your phone. Mine rarely gets any calls anymore.
  5. For y'all in GA with a Kroger they have back pork ribs Friday and Saturday for $1.67 a pound with a Digital Coupon. Looks like a limit of 5 per card swipe.
  6. Sounds like it might be over heating. I would get a new motor.
  7. Never thought of this but will definitely try it soon. Thanks for the video.
  8. I was 64 years old and recovering from open heart surgery when I put mine together by myself in my open garage with temps in the 90s. I took my time and read and followed instructions and all went well. It is not rocket science for certain but the instructions do help. When I got an Akorn Jr not long after it was a breeze after doing the large one.
  9. Looks delicious to me. I will try that before long.
  10. I agree with it having a leak. Light that sucker up and throw some smoking wood on and let it get to smoking really well then close her up as tight as you can. If there is a leak it will become apparent in a minute or so.
  11. If I am not doing an overnight cook on my butts I do them around 300 degrees now. I can't tell the difference in the finished product and I don't get a stall at all when doing so.
  12. That could get to be a rather expensive fire starter.
  13. I do like to eat Pompano and usually catch a lot of them but this is my favorite for eating. If you have not had grilled Cobia (Ling) you have no idea what you are missing. I caught this one Wednesday.
  14. I dropped cable last year and stream full time now as antennas would only give me about 3 channels at most where I live. I am watching Netflix and HBO right now and both are well worth it to me. I do like that I can drop a channel anytime I feel like it and add others at will. I might look at HULU soon as I am about to catch up on all the decent series on HBO for a while. My bill including my unlimited internet runs about $92 a month compared with $175 for the cable I had.
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