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robertyb

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Everything posted by robertyb

  1. I would recommend that you light that Classic back up and burn it off well before cooking on it. Let it get to 500 to 700 degrees then shut it down.
  2. I am fully vaccinated with 2 doses of Moderna. I had pain at the injection site on both shots and a slight headache the day after the 2nd shot but not enough to even take an aspirin for. I am planning a month long saltwater fishing trip to celebrate.
  3. [ MY CONTENT HAS BEEN DELETED BECAUSE I DID NOT READ THE RULES OF THIS FORUM. I HAVE ALSO BEEN WARNED AND REFERRED TO THE RULES. ]
  4. That is the only way one will knock on your door unless a signature is required.
  5. Today is the tomorrow that you worried about yesterday!
  6. The rules should be the same as any other thread on the forum. If someone gets out of hand have a moderator issue a warning to them and if they persist then ban them for a while. If they come back and do it again ban them for life. And btw John. As a Revenue Agent for 34 years of my life I think I know people fairly well plus I was a moderator for another forum for several years.
  7. I don't understand why someone would take offense at a thread and ask it to be closed down just because THEY don't like it. It is their choice to read it or ignore it. It is called personal choice.
  8. I have been hoping to see this brought up as I also miss this thread and have sort of been ignoring this forum since it has been deleted. I vote to bring it back.
  9. I smoke 2 or 3 every year and bag and freeze the slices in 1 lb bags for sandwiches later. I do mine with hickory on my Akorn Kamado.
  10. If they accept Paypal I would use it as you can always get your money refunded.
  11. If there is no ID on my phone I simply don't answer and it goes straight to voice mail. If my blocker IDs it as a scam it gets blocked. I am not receiving near as many as I used to.
  12. Depends on if you squat down to pick it up or just bend over where it counts as a toe touch!
  13. I agree with John as I did one a while back close to 400 and it was a little dry when finished, I should have wrapped it.
  14. I forget that I even have a dome thermometer when I am cooking. I don't think I have even looked at it in several years now.
  15. They should have come out with this before I got divorced! My ex already had the female version.
  16. That last pic makes my mouth water. I am hungry now!
  17. I definitely have the one you showed.
  18. I usually just do my butts at 300/325 degrees and they cook a lot faster and no stall to speak of. Not much if any difference in taste and a firmer bark.
  19. Mine only leaks where the wires from my remote goes through and usually not even there. Take your fingers and pinch and gently roll the gasket all the way around and it should stop leaking. You will not find a better gasket on the market.
  20. I bought an acorn several years back and take good care of mine so it is not showing much if any wear so far. I store mine in a small room in my garage and roll it back and forth when I cook on it. I thought about getting a ceramic kamado a few times but I do not want to have one sitting on my deck full time nor out in my yard full time and the sheer weight and maneuverability prohibits me from rolling one around like I can do with my Acorn. It cooks as well as an Kamado I think and holds temps great once I learned it. I can light mine, throw on the meat and walk away till it is done worry free. In fact I have done several overnight cooks without bothering to check it at all. I saw a couple of remarks about the Acorn needing mods, etc when new and I say BS as I did nothing at all to mine and it is airtight today still. Full disclosure: I do use a Tip Top Temp (TTT) when cooking on mine. Works well.
  21. That is growing on me. Might be my next truck.
  22. I hope you mean Auburn, GA or else there is a town in GA this old retired revenue agent never heard of.
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