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pesto3

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pesto3 last won the day on April 13

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About pesto3

  • Birthday 11/29/1973

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    Male
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    Kamado Joe

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  1.    pesto3 reacted to a post in a topic: Moreton Bay Bugs and Tassie Scallops
  2.    pesto3 reacted to a post in a topic: Moreton Bay Bugs and Tassie Scallops
  3.    DerHusker reacted to a post in a topic: Moreton Bay Bugs and Tassie Scallops
  4.    KamadoJosephine reacted to a post in a topic: Moreton Bay Bugs and Tassie Scallops
  5.    KismetKamado reacted to a post in a topic: Moreton Bay Bugs and Tassie Scallops
  6. pesto3
    I wasn’t a huge fan of bugs either originally. Give me a sandy any day. But I’ve grown to like them. Scallops are the best though!
  7.    pesto3 reacted to a post in a topic: Moreton Bay Bugs and Tassie Scallops
  8.    Panchango reacted to a post in a topic: Moreton Bay Bugs and Tassie Scallops
  9. pesto3 started following Pork Belly burned ends with a crackle crumb and Moreton Bay Bugs and Tassie Scallops
  10. pesto3
    Quick and easy dinner last night. Just can’t beat this combo!! Only thing it was missing was a big fat steak!! Thanks for looking!
  11.    Billy Grills reacted to a post in a topic: Pork Belly burned ends with a crackle crumb
  12.    KismetKamado reacted to a post in a topic: Vegetarian Chicago Deep Dish
  13. pesto3

    Vegetarian Chicago Deep Dish

    pesto3 replied to KismetKamado's topic in Kamado Cooking and Discussion

    Veggie deep dish, love it!!! Great entry!
  14.    KamadoJosephine reacted to a post in a topic: Pork Belly burned ends with a crackle crumb
  15. pesto3
    Thanks @KismetKamado!
  16.    pesto3 reacted to a post in a topic: Pork Belly burned ends with a crackle crumb
  17.    KismetKamado reacted to a post in a topic: Pork Belly burned ends with a crackle crumb
  18. pesto3
    Cheers mate! Yeah still use it a lot. That was my first belly on it.
  19.    pesto3 reacted to a post in a topic: Pork Belly burned ends with a crackle crumb
  20.    Panchango reacted to a post in a topic: Pork Belly burned ends with a crackle crumb
  21.    Bgosnell151 reacted to a post in a topic: Pork Belly burned ends with a crackle crumb
  22. pesto3
    Had and idea for a different take on pork belly burned ends on the weekend. Spun the belly on my KJ Jr Rotisserie Once I had my crackle I removed the belly and reconfigured my jr. separated the crackle from the belly, set crackle aside and dice the belly into cubes. Put the belly into a pan with some gingerbeer and apple juice and put it back on the Jr, indirect covered in foil. chooped the crackle into a rustic crumb and added some garlic chives. Very happy with the result. My idea for the next one is the same process but with Asian flavours. Thanks for looking!
  23. pesto3

    Brisket and Wings!

    pesto3 replied to AlabamaAviator's topic in Kamado Cooking and Discussion

    Awesome looking brisket mate!!
  24. pesto3

    First reverse sear Scotch Fillet steak

    pesto3 replied to Billy Grills's topic in Kamado Cooking and Discussion

    Great for your first attempt mate, nice job!!
  25. pesto3

    Sunday pizza

    pesto3 replied to cmospyder's topic in Kamado Cooking and Discussion

    mighty fine looking pizza!
  26. pesto3

    Deep Dish Chicago Style Stuffed

    pesto3 replied to daninpd's topic in Kamado Pizza and Baking

    absolutely amazing!!
  27. pesto3

    Margherita-heim Pizza

    pesto3 replied to KismetKamado's topic in Kamado Cooking and Discussion

    great pizza and awesome entry!!! love Margarita pizzas!
  28. pesto3
    HAHAHA, there is a “meatza” pizza base which is similar to this. My wife is gluten intolerant so we’ve tried most pizzas that are suitable for her. It was just tooooooo much meat for her. The chicken thigh base isn’t as heavy with the light toppings. (L’dmao) hahahahaha
  29. pesto3
    Thank you, it’s a very fresh pizza (even if the base is made out of chicken) the herbs in the base with the Parmesan really take it to a whole other level.
  30. pesto3
    Thanks @ckreef! I found that pizza peel in the back of the cupboard. Forgot we even had it!
  31. pesto3
    Thank you so much for the kind words! I must admit I’m guilty of the other style of video as well though lol.
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