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Awesome work mate!!!!

Thanks guys!!

thanks guys! This was a good day! Cheers

Smoked this tomahawk over pecan at 200f on the Big Joe with some poppers. Took it off at an internal of 115f and then seared it on the Jr. served up with some creamy mushroom sauce. . . . this was amazing!! cheers!

Yeah exactly mate!

Yeah both ways are good! You do miss the beautiful crust you get from the pan sear when doing them like this though. But they both have their strong points!

Thank you mate. Definitely worth doing if you can get your hands on some nice seafood!

Thanks mate, yeah it was good. Hadn’t had seafood in a while so it was a nice change.

Mate that’s awesome and I love your changes to it to!!!! Sensational!!!

Yeah sounds good mate! Bacon goes well with it too if you’ve got some!

Thanks guys!!

Thanks mate! Yeah we are luck to get them like this regularly so the shells go straight into the bin. I’m a big fan of the pan seared scallops also but in the shell is just a whole other experience.

Thank you very much mate! Just with the phone but seafood like this always pops on the screen. Cheers!

Made up a little baste off butter, salt, thyme and lemon zest for these. I like to keep the flavours nice and subtle when cooking things like this. Indirect heat for the tails and direct heat for the scallops.

Thank you mate