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pesto3

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pesto3 last won the day on March 6

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About pesto3

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    Kamado Joe

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  1.    pesto3 reacted to a post in a topic: Beef Shorties
  2.    pesto3 reacted to a post in a topic: Beef Shorties
  3. pesto3
    Thanks guys!!
  4. pesto3
    Thank you very much! Thanks a lot, appreciate it!
  5.    pesto3 reacted to a post in a topic: Beef Shorties
  6.    pesto3 reacted to a post in a topic: Beef Shorties
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  13.    pesto3 reacted to a post in a topic: Beef Shorties
  14. pesto3
    Sounds like a great process!! I’m a big fan of hot and fast lately, although low and slow is still very appealing and relaxing!!
  15.    freddyjbbq reacted to a post in a topic: Beef Shorties
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  17.    Hook'em reacted to a post in a topic: Ginger Beer Beef Cheeks
  18. pesto3
    Wow, thanks mate! They were good!!
  19.    pesto3 reacted to a post in a topic: Beef Shorties
  20. pesto3
    I was!! Lmao
  21.    pesto3 reacted to a post in a topic: Beef Shorties
  22. pesto3
    Cheers mate, they were!
  23.    pesto3 reacted to a post in a topic: Beef Shorties
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  27. pesto3 started following Beef back ribs on the Joe Jr and Beef Shorties
  28. pesto3
    Ran the Big Joe at 175c (350f) water pan, spritzed ever 20 min (ish) after the bark had set. No wrap until the rest. Total cook time was 5 hours. I usually run at 150c but wanted to test it at 175c. Bloody beautiful!!
  29. pesto3
    You will love it mate! It’s a beast!!!
  30. pesto3
    Cheers mate!
  31. pesto3
    Hey mate, I used “Hell’s Gate spicy rub” which was given to me by a local guy who makes Artisan Hot sauces. It was really nice! The ribs themselves were excellent! I didn’t wrap them during the cook but I did drizzle them with Ghee and honey during the cook. Beautiful!
  32. pesto3
    Veggies were mint! Such a good feed!
  33. pesto3
    Quick cook up for midweek lunches yesterday. 300f for 3 hours, spritzed after 2 hours.
  34. pesto3
    Cheers mate!
  35. pesto3
    Hahahaha, it’s lucky I make plenty of them then lmao. Cheers mate, appreciate it!
  36. pesto3
    Perfectly said! Love beef cheeks and they are fantastic spun as well!
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