pesto3

Hahahaha so my wife keeps reminding lmao!!!

Thought I would do something different tonight. Big diet is starting tomorrow so I wanted to have 1 last meal that would make me happy lmao. Home made meat balls, beef mince, egg, parsley, onion, garlic, S&P, HCCR and Parmesan and then wrapped in bacon. Smoked on the Big Joe along with the sauce. I’m content.....for now :-p . . .

Thanks mate!

Yeah there are a number of different ones out there. The glaze was a little strong for me to be honest. I will use a little less next time.

Yes and great sides too! Thanks

Cheers! Added some details below :)

Hi everyone, sorry about the late reply. I haven’t been online for a little while. The Parmesan potato stacks were so easy and tastes amazing. Just just slice some potatoes thin (use a mandolin if you have one) put all the slices in a bowl, pore in some melted butter, Parmesan and thyme (salt and pepper and a little garlic powder) Mix it all around and coat them thoroughly. Then grab a muffin tin, butter the muffin spots, stack the potato slices in and pop in the Kamado 190c (375f) for 1 hr. Then use a flexible spatula to get them out. Garnish with more Parmesan and thyme. I had a video link that I followed but can’t find the right one. If I come across it I will add it.

Tried these new sides on the Big Joe. Potato stacks were amazing! Miso glaze needs a little work though. . . .

This is something I’ve been playing around with for a little while and I’m finally happy with the results. This pizza is cooked, toppings down in a cast iron pan and then flipped out onto a board, then dressed with Parmesan and rocket. . . of course you don’t know how it turned out until the flip. video to come for those who are interested. Cheers.

Thank you!

Cheers mate!

Cheers!

The name pretty much sums it up. First you have to make a caramel and then add fish sauce, ginger, pepper, spring onions and....wings. Cook for around 25 min and then directly on the grill for some colour. Reduce the sauce down and stir it all through. Add some sesame seeds and chopped spring onions before serving. These are stick and sweet! . .

Hi mate, the Brussel sprouts were just halved and the outer leaf removed and then sautéed on a cast iron pan with butter, bacon and broccolini. It was on the Kamado but it wouldn’t have had any real smokey flavour either. I did use to bake them in there but they repeat on me something crazy when I do them like that. Lol

Thanks a lot mate! That’s a really kind thing to say! Cheers