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pesto3

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pesto3 last won the day on January 27

pesto3 had the most liked content!

About pesto3

  • Birthday 11/29/1973

Profile Information

  • Gender
    Male
  • Grill
    Kamado Joe

Recent Profile Visitors

3,190 profile views
  1. The classics are great. But, if you're only going to buy 1 Kamado then go the Big Joe if you can afford it. Sent from my iPhone using Tapatalk
  2. Hey mate, yes I own a welder. I'm not a welder or anything though. I was lucky enough to come across a big coil of 6mm steel a few years back. So with a little work it was easy to make it the right size. Also made 2 ash baskets out of it for my classics. Sent from my iPhone using Tapatalk Sent from my iPhone using Tapatalk
  3. Hey mate, yes I own a welder. I'm not a welder or anything though. I was lucky enough to come across a big coil of 6mm steel a few years back. So with a little work it was easy to make it the right size. Also made 2 ash baskets out of it for my classics. Sent from my iPhone using Tapatalk
  4. I thought I would change the rack for the Jr a little bit. This just suits me personally a little better. I basically copied the Divide and Conquer I can fit a lot more charcoal under the deflector plate And still maintain 225f easily. This worked out better then I thought it would. Love this new little set up. First run was beef shorties.
  5. Cheers guys Sent from my iPhone using Tapatalk
  6. Thanks mate. Sent from my iPhone using Tapatalk
  7. Thanks skreef! Sent from my iPhone using Tapatalk
  8. Thanks mate! Sent from my iPhone using Tapatalk
  9. Cheers guys Sent from my iPhone using Tapatalk
  10. Cheers mate, yes the red one is the odd one out. That's the only one I bought second hand. It pretty much is my joetisserie holder. I'm in Australia. Black Joes seem to be easier to come by over here. Mind you, I did have to put a special order in to get my Big Joe in black as there was only red in Australia. Sent from my iPhone using Tapatalk
  11. Ok, so I just wanted to share the fact that I picked up a Joe Jr to add to the family. So now I have a true trifecta plus a classic. Here are some recant cooks. Sent from my iPhone using Tapatalk
  12. Awesome! How did the Paella turn out? I'm looking forward to giving that a try! Sent from my iPhone using Tapatalk
  13. Nice cook up there Chris! Sent from my iPhone using Tapatalk
  14. I did your spaghetti meatballs last week, but I smoked the sauce for 4 hours with a little bit of apple wood and used zucchini noodles. Turned out fantastic. Doing it again soon and will add roasted garlic this time. Thanks for the tip and all the great recipes! Sent from my iPhone using Tapatalk
  15. Roasted garlic is bolognaise sauce....yum! Sent from my iPhone using Tapatalk