Had and idea for a different take on pork belly burned ends on the weekend.
Spun the belly on my KJ Jr Rotisserie
Once I had my crackle I removed the belly and reconfigured my jr. separated the crackle from the belly, set crackle aside and dice the belly into cubes. Put the belly into a pan with some gingerbeer and apple juice and put it back on the Jr, indirect covered in foil.
chooped the crackle into a rustic crumb and added some garlic chives.
Very happy with the result. My idea for the next one is the same process but with Asian flavours.
Thanks for looking!