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pesto3 last won the day on November 3 2019

pesto3 had the most liked content!

About pesto3

  • Birthday 11/29/1973

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    Kamado Joe

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  1. Hi everyone, here’s a little video I did on Moink Ball Bolognese. This is quick, easy and tasty as hell! I’m an Australian and I do swear a bit. For us it’s just peppered through the conversation like punctuation. So please don’t take any offence. cheers
  2. Yeah that’s right mate. I made a rotisserie for it and spun some beef shorties. They took around 5 hours from memory. Then kept it going and cranked it up for a steak sear. A bit of charcoal must have fallen threw the grate, hit the fat and up she went. Totally my fault.....and I was blind drunk so it was a good show :-p
  3. Hahahaha so my wife keeps reminding lmao!!!
  4. Thought I would do something different tonight. Big diet is starting tomorrow so I wanted to have 1 last meal that would make me happy lmao. Home made meat balls, beef mince, egg, parsley, onion, garlic, S&P, HCCR and Parmesan and then wrapped in bacon. Smoked on the Big Joe along with the sauce. I’m content.....for now :-p . . .
  5. Yeah there are a number of different ones out there. The glaze was a little strong for me to be honest. I will use a little less next time.
  6. Hi everyone, sorry about the late reply. I haven’t been online for a little while. The Parmesan potato stacks were so easy and tastes amazing. Just just slice some potatoes thin (use a mandolin if you have one) put all the slices in a bowl, pore in some melted butter, Parmesan and thyme (salt and pepper and a little garlic powder) Mix it all around and coat them thoroughly. Then grab a muffin tin, butter the muffin spots, stack the potato slices in and pop in the Kamado 190c (375f) for 1 hr. Then use a flexible spatula to get them out. Garnish with more Parmesan and thyme. I had a video link that I followed but can’t find the right one. If I come across it I will add it.
  7. Tried these new sides on the Big Joe. Potato stacks were amazing! Miso glaze needs a little work though. . . .
  8. This is something I’ve been playing around with for a little while and I’m finally happy with the results. This pizza is cooked, toppings down in a cast iron pan and then flipped out onto a board, then dressed with Parmesan and rocket. . . of course you don’t know how it turned out until the flip. video to come for those who are interested. Cheers.
  9. The name pretty much sums it up. First you have to make a caramel and then add fish sauce, ginger, pepper, spring onions and....wings. Cook for around 25 min and then directly on the grill for some colour. Reduce the sauce down and stir it all through. Add some sesame seeds and chopped spring onions before serving. These are stick and sweet! . .
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