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    • DerHusker

      The Challenges are Back!   05/08/2017

      Join in on the fun and take this month's "Crack Pot Challenge"     We encourage everyone to challenge yourself to have fun and learn by participating in these "Challenges".    We encourage everyone to challenge yourself to have fun and learn by participating in these "Challenges".   

pesto3

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pesto3 last won the day on January 27

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About pesto3

  • Birthday 11/29/1973

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    Kamado Joe

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  1. Thanks mate! Sent from my iPhone using Tapatalk
  2. Cheers guys Sent from my iPhone using Tapatalk
  3. Cheers mate, yes the red one is the odd one out. That's the only one I bought second hand. It pretty much is my joetisserie holder. I'm in Australia. Black Joes seem to be easier to come by over here. Mind you, I did have to put a special order in to get my Big Joe in black as there was only red in Australia. Sent from my iPhone using Tapatalk
  4. Ok, so I just wanted to share the fact that I picked up a Joe Jr to add to the family. So now I have a true trifecta plus a classic. Here are some recant cooks. Sent from my iPhone using Tapatalk
  5. Awesome! How did the Paella turn out? I'm looking forward to giving that a try! Sent from my iPhone using Tapatalk
  6. Nice cook up there Chris! Sent from my iPhone using Tapatalk
  7. I did your spaghetti meatballs last week, but I smoked the sauce for 4 hours with a little bit of apple wood and used zucchini noodles. Turned out fantastic. Doing it again soon and will add roasted garlic this time. Thanks for the tip and all the great recipes! Sent from my iPhone using Tapatalk
  8. Roasted garlic is bolognaise sauce....yum! Sent from my iPhone using Tapatalk
  9. Sorry, just read this is your first ever cook. So old lump won't be a factor. That's just pure chicken fat mate. It's going to make that chicken nice (it will most likely have a smokey flavor though) Sent from my iPhone using Tapatalk
  10. You can get a lot of smoke from cooking chicken direct like that. The fat hits the coals etc, etc. also, if you're reusing old lump, that may have left over fat from your previous cook. Sent from my iPhone using Tapatalk
  11. Awesome job! Well done mate! Sent from my iPhone using Tapatalk
  12. I don't use the stickers any more either. Looks good! Sent from my iPhone using Tapatalk
  13. He meant pull it off the grill. Rest the whole butt, wrapped in foil, in the cooler. I'm probably to late wit this response. How did it turn out? Sent from my iPhone using Tapatalk
  14. I have left them in the esky for up to 4 hours before and they were still a good temp for pulling and eating. You will be fine mate. Sent from my iPhone using Tapatalk
  15. LMAO! I'm doing a brisket this weekend and I'm sure that's exactly what I will be doing! But it will be worth the wait. Sent from my iPhone using Tapatalk