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    • John Setzler

      $3 Plate Lunch Challenge!   01/16/2018

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  • Location:
    Austin, TX
  • Grill
    Kamado Joe

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2,277 profile views
  1. Hello from Pennsylvania

    Welcome aboard!
  2. Afore Mentioned Brisket Cook

    Is this right now or from a few weeks ago?
  3. Hello from New Zealand

    +1 on that and welcome aboard~
  4. I go dry rub usually and direct for color and then indirect. I'll experiment with sauces and rubs. Same for bone in thighs with skin. Fajitas, chicken shawarma, chicken kabobs (several optiosn here) when its time to mix it up.
  5. Shave Question?

    Thank you sir! Much appreciated!
  6. Shave Question?

    So let me ask you guys, is the cost of shaving with a DE razor cheaper than a Gillette 5 blade? It seems so but you are mentioned oils, brushes, etc. It seems its less expensive and higher quality but wanted to get a high level CBA from you guys. I'm tempted to dive into it as my grandfather used the DE blade and my father used the brush with soap to shave. Honestly, I hate shaving but if I can do it cheaper, better, and enjoy it is might dive it. Thanks in advance!
  7. Hello from Wylie, TX

    Welcome aboard!
  8. Big Joe upper dome seating to lower half

    the band on the lid. Loosen the band for the lid, push down so it sits and closes your gap, and then tighten the band back up. Be patient when you do this and do not open the lid until the band is tight.
  9. Alabama White Sauce

    ok...strange question but where/what kind of aluminum pan are you using? I love the way it fits and the coverage is better than the square pans I have.
  10. Greetings from Northern Virginia

    Welcome aboard!
  11. Greetings from sunny FL

    Welcome aboard!
  12. Awesome video, thanks and well done!
  13. Hello from Mobile, AL

    Welcome aboard!
  14. Homemade Bacon; Cured, Smoked, and Grilled

    Nice vid Larry! Thanks for sharing, its on my bucket list as well.
  15. 17 and Counting

    Congrats Kismet! Its nice to see those numbers these days, great cooks as well!!