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    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

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  • Location:
    Austin, TX
  • Grill
    Kamado Joe

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2,123 profile views
  1. My XL Egg restoration

    Love this thread, congrats and cant wait to see it all done!
  2. Hello From Alabama

    Welcome aboard!
  3. I would check out carprousa.com and see what dealer he recommends in your area. I think finding the right dealership makes a huge difference, IMHO. Have just purchased a used vehicle, I was appalled by what I had to go through but got a great deal in the end. Find a good dealer and this process becomes somewhat easier. Carmax is always a solid bet for a quick, stress free experience as well.
  4. Test run on vegetarian pizza

    Looks awesome!
  5. Newbie

    Welcome aboard!
  6. here goes prime rib

    Looks perfectly cooked, well done!!
  7. New Guy

    Welcome aboard!
  8. You're not imagining it. I know the post you're talking about and am not sure the name of the thread. If you search ckreef's posts you'll find it. He was he one making the point about leaving the top vent open.
  9. Franklin Barbecue - After the fire pics....

    Thats crazy....
  10. Advice on Smoking a Pork Sirloin

    +1 Same concept on a brisket vs. a ribeye roast. The low and slow on a brisket is breaking down the meat, rendering fat, etc. I think your plan looks spot on. Post pics!
  11. Kamado Joe Pizza

    I'm with you on the parchment paper, its great for making the process less way easier. I like to wait 3 min and then remove the parchment paper to let the crust brown a little more with direct contact to the stone.
  12. Ribs did not turn out

    Go one or the other during a cook but not both at the same time. Try both to see which you prefer or try none as 5698k recommends. You'll find what you prefer.
  13. HAHAHA...you rubbed them in Zataar!! Thats awesome!! How did it taste?
  14. HAHA...you're on a roll with that thing!! Another great cook!