Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!
    • John Setzler

      $3 Plate Lunch Challenge!   01/16/2018

      Don't forget to participate in this challenge!!!    

UTVol

Members Plus
  • Content count

    1,331
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Austin, TX
  • Grill
    Kamado Joe

Recent Profile Visitors

2,277 profile views
  1. Hello from Pennsylvania

    Welcome aboard!
  2. Afore Mentioned Brisket Cook

    Is this right now or from a few weeks ago?
  3. Hello from New Zealand

    +1 on that and welcome aboard~
  4. I go dry rub usually and direct for color and then indirect. I'll experiment with sauces and rubs. Same for bone in thighs with skin. Fajitas, chicken shawarma, chicken kabobs (several optiosn here) when its time to mix it up.
  5. Shave Question?

    Thank you sir! Much appreciated!
  6. Shave Question?

    So let me ask you guys, is the cost of shaving with a DE razor cheaper than a Gillette 5 blade? It seems so but you are mentioned oils, brushes, etc. It seems its less expensive and higher quality but wanted to get a high level CBA from you guys. I'm tempted to dive into it as my grandfather used the DE blade and my father used the brush with soap to shave. Honestly, I hate shaving but if I can do it cheaper, better, and enjoy it is might dive it. Thanks in advance!
  7. Hello from Wylie, TX

    Welcome aboard!
  8. Big Joe upper dome seating to lower half

    the band on the lid. Loosen the band for the lid, push down so it sits and closes your gap, and then tighten the band back up. Be patient when you do this and do not open the lid until the band is tight.
  9. Alabama White Sauce

    ok...strange question but where/what kind of aluminum pan are you using? I love the way it fits and the coverage is better than the square pans I have.
  10. Greetings from Northern Virginia

    Welcome aboard!
  11. Greetings from sunny FL

    Welcome aboard!
  12. Awesome video, thanks and well done!
  13. Hello from Mobile, AL

    Welcome aboard!
  14. Homemade Bacon; Cured, Smoked, and Grilled

    Nice vid Larry! Thanks for sharing, its on my bucket list as well.
  15. 17 and Counting

    Congrats Kismet! Its nice to see those numbers these days, great cooks as well!!
×