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About UTVol

Profile Information
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Gender
Male
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Location:
Austin, TX
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Grill
Kamado Joe
Recent Profile Visitors
3,839 profile views
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ske1eter reacted to a post in a topic: Mesh Gasket vs Rutland on Classic I
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UTVol started following What am I doing wrong?, New from Tennessee, Aluminum Foil Question and 7 others
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Welcome aboard! Go Vols!
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I get the heavy duty from Costco
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Marshall Law reacted to a post in a topic: Beef Ribs are killing me
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I agree with Burger Meister and John. I had issues getting ribs to be good and it was time. I thought they would cook faster than they did. When I treated it like a brisket from a time perspective I got amazing results. I wrap mine with some beef broth and leave it wrapped until I pill them off. BM mentioned overcooking and I agree so that is one change I would do and also, I'm with John on resting the meat. I rest mine for about 5 min, like a steak. The thing with beef ribs is that the "moisture" has a high fat % which is why they are so rich. As a result, you don't get th
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Scott Roberts reacted to a post in a topic: Rotisserie Cook where do you place coals?
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KamadoBucky reacted to a post in a topic: Rotisserie Cook where do you place coals?
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Rotisserie Cook where do you place coals?
UTVol replied to Scott Roberts's topic in Kamado Cooking and Discussion
I do the same as Bucky and split my kick ash basket and push the coals to the back and stack them high. I put a banana bread pan in the front to catch drippings. -
I have the same KJ you do as I bought my in 2015 and I have a joetisserie, no prob! Best accessory they sell, you'll enjoy it and Merry Christmas!!
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We had a guy on here and I can't remember his name. He used to do duck on his KK and would constantly post his cooks. Let me see if I can dig it up as a reference for you guys.
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Agree as well. My first brisket cook was strange also. My full box of charcoal went out....has never happened any other time...ever...and its been 5 1/2 yrs and...the brisket was just about done in 7 hrs. Same as yours, Costco but maybe 18lbs trimmed to something less. At the end of the day, briskets are tough to nail but it sounds like you got pretty close.
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Ronnie9 reacted to a post in a topic: What am I doing wrong?
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+1...leave it in longer
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Congrats!! You didnt go overboard, its all part of the process That Kamado is pretty clean, get to cooking and looking forward to seeing your cooks!! Swing by the intro section and tell us a bit about yourself. Welcome aboard!!
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Headlamp
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First 6 Months ... Time to Pack Joe Away for the Winter
UTVol replied to Graham's topic in Kamado Joe
Im with everyone else and glad you'r considering how to manage in the dark. Go with a headlamp and if you want to hook up a light that's fine but honestly, the headlamp is the best tool for cooking during the coming months. Cheers!! -
philpom reacted to a post in a topic: 25 year Fredericksburg trip
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I've been contemplating this myself. When i do it, I'll be putting mine on the dome as there's less change of BBQ sauce or my grill brush damaging the gasket. If you decide to do it, please update us and let us know how it went, especially with the Joetisserie.
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Rob_grill_apprentice reacted to a post in a topic: Baguettes De Tradition
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Baguettes De Tradition
UTVol replied to Rob_grill_apprentice's topic in Indoor and Non-Grill Cooking
Looks awesome!!