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John's "Really Right Stuff" List

UTVol

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Topics posted by UTVol

  1.  

    New Firebox, not Level; Ash Tray sticking

    By UTVol, in Kamado Joe

    • 6 replies
    • 1,719 views
  2.  

    Extra Fire Ring- Central TX

    By UTVol, in Kamado Joe

    • 0 replies
    • 430 views
  3.  

    Additional Rotisserie Forks

    By UTVol, in Accessories & Product Reviews

    • 0 replies
    • 418 views
  4.  

    Vortex vs Slo Roller

    By UTVol, in Accessories & Product Reviews

    • 5 replies
    • 2,301 views
  5.  

    What to do with beef cutlets?

    By UTVol, in Kamado Cooking and Discussion

    • 3 replies
    • 739 views
  6.  

    2 Birds on Jotisserie on the Classic?

    By UTVol, in Kamado Cooking and Discussion

    • 11 replies
    • 1,165 views
  7.  

    Cast Iron Half Moon Grates - Seasoning 1 2

    By UTVol, in Accessories & Product Reviews

    • 26 replies
    • 3,471 views
  8.  

    KJ Replacement Gasket: New or Old? 1 2

    By UTVol, in Kamado Joe

    • 16 replies
    • 1,489 views
  9.  

    Charcoal Grill: Square vs. Kettle?

    By UTVol, in Non Kamado Cookers

    • 8 replies
    • 721 views
  10.  

    Finally got it... 1 2

    By UTVol, in Accessories & Product Reviews

      
    • 21 replies
    • 2,651 views
  11.  

    Where's the voting thread for the Aug Challenge?

    By UTVol, in Kamado Cooking and Discussion

    • 1 reply
    • 259 views
  12.  

    Beef Short Ribs - do you trim fat?

    By UTVol, in Kamado Cooking and Discussion

    • 8 replies
    • 723 views
  13.  

    Cast Iron Care and Seasoning

    By UTVol, in Kamado Cooking and Discussion

      
    • 14 replies
    • 5,565 views
  14.  

    How to cook beef loin top sirloin steak without cap?

    By UTVol, in Kamado Cooking and Discussion

    • 2 replies
    • 1,161 views
  15.  

    Kamado Joe Jr. - 2 zone cooking?

    By UTVol, in Kamado Joe

    • 11 replies
    • 4,605 views
  16.  

    Worth the risk? 1 2

    By UTVol, in Kamado Cooking and Discussion

    • 17 replies
    • 1,072 views
  17.  

    Going to try Pastrami but need some help

    By UTVol, in Charcuterie

      
    • 2 replies
    • 840 views
  18.  

    Whole Wheat Bread-maker Recipe - Suggestions?

    By UTVol, in Indoor and Non-Grill Cooking

      
    • 4 replies
    • 407 views
  19.  

    Does brand matter for smoke wood?

    By UTVol, in Kamado Cooking and Discussion

    • 10 replies
    • 840 views
  20.  

    KJ Grill Extender or DIY Grill Extender?

    By UTVol, in Kamado Cooking and Discussion

      
    • 13 replies
    • 3,391 views
  21.  

    How many butts on a KJC at once?

    By UTVol, in Kamado Cooking and Discussion

      
    • 5 replies
    • 3,527 views
  22.  

    My First Fatty

    By UTVol, in Kamado Cooking and Discussion

      
    • 6 replies
    • 991 views
  23.  

    Lack of smoke flavor with leftover smoke wood...duh

    By UTVol, in Kamado Cooking and Discussion

      
    • 8 replies
    • 705 views
  24.  

    Smoked Tuna Brine Questions

    By UTVol, in Kamado Cooking and Discussion

      
    • 2 replies
    • 1,262 views
  25.  

    Pizza Stone on Sale. Worth it?

    By UTVol, in Kamado Pizza and Baking

      
    • 5 replies
    • 953 views
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