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    • John Setzler

      $3 Plate Lunch Challenge!   01/16/2018

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PennHead

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PennHead last won the day on December 27 2017

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About PennHead

  • Birthday 04/14/1971

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    Pensacola, Fl
  • Grill
    Grill Dome

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  1. Christmas freebie?

    Should be easy to get parts once you determine the size. You could try repairing the firebox but from personal experience I would buy a new one. http://biggreenegghead.com/big-green-egg/product-information
  2. Thank you, seems like the possibilities of ingredients are endless. I would recommend a heavy duty apple corer if you are going to use the large baking potatoes, they will wreck a cheap one.
  3. For the "Let's Take Sides Challenge! " I decided to try Gouda and Jalapeno stuffed tater bombs to go with a maple/sriracha glazed ham. Most of the ingredients. I used an apple corer to make a hole completely through the potatoes and stuffed them with jalapenos stuffed with Gouda cheese and wrapped the spuds in bacon. ( Some of the smaller yukon golds I stuffed with a dragon cayenne pepper inside the jalapenos but they were scarfed down before I could get a photo.) Added some olive oil, salt and pepper and wrapped them in foil. While the ham was getting pretty on ole smokey I put the tater bombs on Jr. at 325-350 for around 40 mins. I hate to waste the residual cool down heat of ole smokey so I put a couple of the large tater bombs on her after the ham was done. Plated pics Thanks for looking. Merry Christmas and Happy New Year!
  4. ABTs Down Under

    Good looking ABT's!
  5. Sourdough Walnut & Craisins loaf side dish

    Good looking loaf!
  6. Brussel Sprouts /Cranberries

    Nice looking sprouts!
  7. Don't take it too hard patiodaddyo, I've been cooking on a kamado for over 20 years and I was probably 5 mins away from roasting my Akorn Jr. during seasoning. I started it the low and slow way, left the top vent open and the lower vent at about half and went inside. Was probably gone about 15 mins, walked outside and could see the discoloration starting. Sure enough the temp was over 700, I took the charred grate out and shut her down with minimal damage. I was lucky, of course I didn't look at the instructions, probably says something about turning into a kiln when left unattended.......
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