Beermachine

Magnificent meal. Thanks for posting this. I have to try it.

Awesome cook! I'm going to give that a try. Nicely done.

Managed to achieve the perfect socarrat with this delicious Paella I have been cooking for years. Ingredients 6 chicken thighs (about 1 1/2 pounds), skinned and deboned 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 2 teaspoons vegetable oil 2 chorizo sausages chopped 1 cup chopped onion 1/2 cup chopped red bell pepper 1 1/2 cups uncooked Bomba paella rice 1/2 cup diced plum tomato 1 teaspoon Hungarian sweet paprika 1/4 teaspoon saffron threads,

Cherry wood smoked Polish Kielbasa, reverse seared London Broil steak with oak wood fired steak chips!

Quite possibly one of the best meals I've ever cooked. Traditional Shakshuka with some kale added alongside a perfectly cooked Joetisserie chook.

I used this 12 inch smoking tube from Amazon: https://www.amazon.com/Pellet-Stainless-Hexagon-Smoking-Billowing/dp/B08CZD9WNZ/ref=asc_df_B08CZD9WNZ/?tag=hyprod-20&linkCode=df0&hvadid=459722854789&hvpos=&hvnetw=g&hvrand=11472405240623310512&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9003758&hvtargid=pla-944361641424&psc=1 Filled it with alder wood pellets and lit it with a torch. After a couple of minutes of burning blew the flames out and set it at the base of the KJ Classic II with the KAB removed

I used my gas grill to store all my KJ accessories for about 5 years. Finished up throwing it away last summer. Did not fire it up once after buying the KJs.

This week’s project was a first. Did not think this was going to turn out too good half way through the cure. Cold smoked it with Alder wood pellets today and it is a huge success! Better than the bought stuff for sure! This will be a regular menu item from now on.

@El_Norteno60 any chance you still have that video? It's no longer valid in this thread.

I've been buying the Atlanta Grill Company store band for a while now and it's good. Some bags are no good, but it burns clean and long.

I use this one and just omit the maple syrup. I always do a full 10-12lb loin. https://www.foodiewithfamily.com/homemade-maple-canadian-bacon-smoker-optional/

It was excellent. It's a regular meal on our menu.

Well worth the efforts. Spahgetti Carbonara tonight!

Oh yes, definitely a rebrand. It is good hardwood lump and burns very much like the KJ brand. I got 4 bags, 3 were good size lump, but one was crumbs.

Atlanta Grill Company make their own store brand lump and it is good.