Jump to content


Members Plus
  • Content Count

  • Joined

  • Last visited

  • Days Won


Beermachine last won the day on June 7

Beermachine had the most liked content!


About Beermachine

  • Birthday 12/19/1973

Profile Information

  • Gender
  • Location:
    Madison, NJ
  • Grill
    Kamado Joe

Recent Profile Visitors

4,159 profile views
  1. This guy has no idea the amount of orders he will get at this price point. Be quick before he works out that he can get a much higher price. So far he's hit the Kamado Joe Nation and Big Green Egg groups. If he hits the Kamado Joe Smoking Grilling and More group he'll go viral......
  2. Well, by now you would have finished up your cook and I hope it went well. I think you might have been comparing cold smoked salmon which has been cured against actually cooking the salmon? Post up some pics of your results.
  3. The potato has more flavor than those so called beers......
  4. I used buttermilk instead of yoghurt this time and I think this is the perfect combination of flavors.
  5. I've never done smash burgers this big before, but they were great.
  6. Spot on, ran out of Jasmine and reached for the Basmati last night!
  7. First time I have done these Thai Chicken Lettuce Wraps and they were a huge hit! The star of the meal for sure. We had guests over for the first time in 10 weeks and they could not stop talking about them. Trimmed the fat off some boneless/skinless thighs and then pulsed it into a nice semi-fine ground consistency in the food processor. They were utterly spectacular! Will be doing this again and again. Real crowd pleaser! Shame I missed taking most of the good pics! All of this was done in the Lodge 14" cast iron wok on the Kamado Joe Classic II. I doubled this recipe: Thai Lettuce Wraps 2 teaspoons olive oil 1/2 pound boneless skinless chicken breasts (or tenders), chopped into very small pieces* 4 cloves garlic , minced 1/2 cup yellow onion , chopped 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 carrot , shredded 1/2 cup cabbage , finely shredded (red, green, or napa) 3 green onions , chopped For the sauce: 1/3 cup sweet chili sauce 1 heaping Tablespoon peanut butter , smooth or crunchy 1/2 teaspoon freshly grated ginger (or 1/4 teaspoon ground ginger) 2 teaspoons low-sodium soy sauce 1/4 cup fresh cilantro , chopped crushed red pepper flakes to taste 1 head Boston Bib lettuce (or romaine) Instructions Heat oil in a large skillet over medium. Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through. Add the carrots, cabbage, and green onions, and cook for 2 more minutes. In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Stir until smooth. Add sauce to the pan. Add cilantro. toss everything until combined. Spoon mixture into individual lettuce cups. Should fill about 8 lettuce cups.
  8. You are absolutely right. It's the hissing sound that you have to tune in for and pounce on it as soon as you think it is time. Took me a LOT of tries over years of practicing to get it consistent. I also rotate the pan around the fire to make sure it gets an even cook. Sometimes there are hotter spots. I've used Calasparra as well, it is great. Not quite as thirsty as Bomba, but still makes an awesome paella. Post up some pics of your masterpiece!
  9. Haha, yep, you're right, they are out of order. I will still enter it in the challenge if I may. Thanks for the heads up!
  10. Well, might be a bit soon, but here she is................
  • Create New...