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mori55's Achievements

  1. I have the S model. I’ve been using the joetissorie for quite a few cooks , and noticed a problem. It’s cutting into the felt gasket. Anyone else notice this ?
  2. Put this in the bottom. Better airflow. BBQ High Heat Stainless Steel Charcoal Fire Grate Fits for Kamado Joe Classic Fire Grate and Other Big Green Egg Grill Parts Charcoal Grate Replacemen https://www.amazon.com/dp/B07FYF441P/ref=cm_sw_r_cp_apip_jqmK1OXs56BRh
  3. I did the same thing on my s series. Or really sealed it up. It wasn’t the ash door that was bowed but the steel pices that’s attached to the ceramic if the grill. But the tape did the trick.
  4. I want to get rid of the mesh starter port piece in the fire bowl. If I unbolt it then I have a hole in the firebox the coal falls in. I know I could get KickAsh basket but I really don’t want that. Any ideas ?
  5. I have a joetissorie, I want a kabob wheel for it. Any recommendations?
  6. Does anyone make a grate rack that goes on the legs for storing stones or extra grated ? I saw them for the KJ.
  7. Anyone know about the Akorn ceramic grill ?
  8. What do you think and what size for a classic 3 ? https://soapstoneproducts.com/product/soapstone-pizza-stone-3-4-thick
  9. I just ordered the classic 3 with JoeTisserie. I’m really curious haw it all works , sloroller Joetisserie. Really excited about the JoeTisserie, not sure if the sloroller is a big deal or not. Seem a lot of post were people are usin the rotisserie for everything. I also understand people are paid to make things look great too. It worked on me.....
  10. mori55

    What cover

    Does the classic lll use the same cover as the ll ?
  11. mori55

    Joe 2 or 3

    Well I can be jealous ! Great videos !
  12. I have a Akorn about 3 years old. It’s been a great grill for smoking or grilling burgers. But now the bottom where the ash pan goes on is rusting through. I keep a cover on all the time. But it’s metal. I’m in the same boat as you. Should I get the 2 or 3. Can’t make up my mind. About 400 difference in price. Not sure what I’m doing. Plus as you I’m grilling a lot more than smoking. But once you use a Kamado your hooked.
  13. So it just burns up in the firebox ? No greasy mess in the bottom ?
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