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Hello all. I am currently shopping for a kamado grill and have just started doing the research about a week ago, so I have some questions. Let me start out with the back story. We have a fairly small lanai (screened in porch). I currently have a Webber Genesis that is about 10 years old. I have wanted a smoker for years, but we just don't have the room. I love my Webber, but I just couldn't keep the smoke box smoking and keep the temp low enough when trying to smoke with it. Now I'm ready to enter the world of kamado grilling and get rid of my gas grill...I think. I looked at the Visio
So, restaurant depot has brisket at $2.44 a pound. Anyone want to bet on my copping a couple three this month? I have to solve this grease fire issue I've been having one cooking two briskets. I think that I (in the Texas tradition), am leaving more of a fat cap than other briskets I see on the forum. But, the fat is where it's at.