Search the Community
Showing results for tags 'south of the border challenge; empanadas; akorn jr.'.
This is a recipe I've wanted to try for a long time, especially after visiting my sister in the Mendoza region of Argentina several years ago. I loved the mud ovens everywhere, and every home we visited always served us the fresh tomatoes with a simple olive oil dressing. I was surprised, actually, by how varied the food was as we travelled, as Argentina is a lot European and on the same latitude as Italy. But ah, the chimichurri! So my sister told me this was her favorite recipe for the empanadas, and today was "the calm before the storm" in our neck of the woods, so here we go.