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Found 1 result

  1. JeffieBoy
    Today is one of my favourite days of the summer. We have a bushel of freshly picked, ripe, mixed Field and San Marzano tomatoes to be peeled and made into Salsa. Without this I don't think I could survive the Canadian winter. Depending on timing, weather and finances we may make a second batch in a month. Yum!
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