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Got home from work on Friday, wanted something quick, easy and yummy. After looking in the mirror, I ticked that box then decided I needed to cook some dinner!!! I buy heaps of different sausages from my fave butcher (they make them in-house and have won heaps of awards), mix them up for variety, vac seal them, and throw them in the freezer. Then all I have to do when I feel like sausages, is put them in a sink of hot water while the Kamado heats up. By the time KJ's hot, the snags are thawed and ready do go. This is about 3 mins into their 10 min cooking time. I alternate between letting the flames crisp them up, and closing the lid & bottom vent to let them bake in smokey heat. They come out super-moist and super-yummy!!