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Hey everyone. Call me Tracksoup. I'm an avid outdoorsman who enjoys hunting and fishing, its a great to know that I've played a part in putting food on the table. A few years ago I saw a BGE and became intrigued with the Kamado cooker. I could never bring myself to spend the $$$ to replace my propane BBQ with a kamado. But after months of saving my pennies to buy a motorcycle, my wife decided that she really didn't want me riding anymore, so I decided this was my opportunity to buy myself a Kamado grill. I did a lot of reading and research about the different kamado grills available (within a reasonable distance from where I live) and made the decision to buy myself a Vision Grills Pro S grill back in April 2020 & I couldn't be happier with my decision to go Kamado. Up until now, my only BBQ experience was a propane grill & although I've got a health appetite, the flavour of the food was 'ho-hum'. Since I got my Vision grill, I've grilled everything from venison steaks & burgers, pork sausages, chicken breasts and thighs, I've smoked pork spare ribs and even a low & slow moose roast, there is so much more flavour in the food now & I'm cooking on my kamado way more often than I ever did with the propane BBQ. This thing is awesome!!! While looking for info & tips to familiarize myself with this wonderful cooker, I found Kamadoguru.com about mid-June. There is so much info on this forum & I am enjoying reading through the pages
Greetings All! I've been smoking for several years using Masterbuilt electric smokers. I must of have been a good boy in 2016. Santa brought me a Vision Pro C for Christmas. So far I've added a cast iron grate and the Adjustable Rig from the Ceramic Grill Store (with the 1/2 size diffuser plates option). [Side note - one plate arrived damaged. Sent a picture to CGS and they promptly sent a replacement. Great people to deal with IMO] I'm really enjoying the ability to smoke and grill using a single device. And the flavor is spectacular. I've started branching out from meats only to meats and sides using time and the half diffuser. Pictures are semi-boneless leg of lamb and bacon wrapped chicken breast with collard/beet greens and beets with thyme.
arrived yesterday. purchased flame boss 200 - From Flameboss.com purchased Meat & Pit Probe - From Flameboss.com purchased PIT VIPER Medium - From Guru purchased VisionProS Adapter - From Guru purchased 9.31 Shoulder at K-Roger. This is so fun, No making adjustments at all. VCU plays Davidson tonight at 8pm on CBSSN, we should be ready to go! Go Rams! https://myflameboss.com/cooks/69084