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Showing results for tags '2-zone'.
I just purchased my Akorn off Amazon the other day and will be putting it together this weekend. I've been cooking on webers/gassers for years and wanted to change it up for some low-n-slow smoking and this forum made me pull the trigger. It will be my only current grill, so I was trying to figure out the best way to cook a reverse sear/2-zone steak or similar. It's the best way to cook a steak IMO and I see many varying ways to do it. What you you guys consider the best? The main thread on this site showing the custom bent wire basket or something no longer shows pictures so I had a tough time trying to understand how that process all worked. I've seen split diffusers online, the adjustable CharGriller rack, searing directly on the weber grate...etc. Has anyone been able to replicate a true 2-zone cooking process where I can bring a steak up to 105 in 45 min or so, then sear it quick up to 125?