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  1. So what do you do with some fresh homemade thin sliced maple bacon? Well a few years ago (2013) I saw someone (goes by Oldyote) make something he dubbed an “Atomic Raspberry”. I was intrigued by it and have always wanted to try making them. I even made up a Smoked Jalepeño Bacon Cream Cheese Pie w/ Raspberry Chipotle Topping to try and mimic them. (Link: http://www.kamadoguru.com/topic/8615-smoked-jalepe%C3%B1o-bacon-cream-cheese-pie-w-raspberry-chipotle-topping/) Today I tried to recreate them. Here are most of my ingredients. I drizzled hot sauce into the bowl. I then put 5 of the 1 oz. packages of cream cheese, 2 tbsp. of pepper jelly, 2 tsp. of raspberry jam and approximately 18 raspberries in the bowl. and gave it a thorough mixing. I put this in the fridge to rest a while. Now I cleaned out 6 large jalapeños of all the seeds. I put the filling into a zip-loc bag and cut the tip off to fill my jalapeños. (Tip: When you cut that tip off be ready to fill the jalapeños as the filling will immediately start oozing out) After filling the jalapeños I place some raspberries in also. (Tip: Do not over fill the jalapeños with filling or when you do this the filling will ooze out all over the place. Don't ask me how I know this. ) Now I wrap them with some homemade bacon. (Toothpicks as required) I put these in the fridge and went out and got my kamado going. Direct / in-direct with the upper racks in. I let it get up to 325 degrees and then put the jalapeños on the direct side for 10 minutes. I then moved them over to the in-direct side for 25 minutes. While this was cooking I made up some raspberry BBQ sauce. At the 20 minute marks I basted them with the raspberry BBQ sauce And here it is plated. And the Money Shot below. Oh Yeah! Appetizer and desert in one.
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