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Found 13 results

  1. Hello Gurus! I am looking to sell my Kamado Joe Big Joe I, red color. I am the original owner and bought it in 2015. It is available for pick-up in Tampa Bay, FL. $700 OBO Thanks!
  2. Today was just one of those days... Went to the store looking for what I wanted to cook up this weekend and Ribeyes were on sale. Thankfully the butchers were still around so I asked for some thick ### steaks to help bring a smile to my face. I think the butcher was just as happy to prepare the steaks for me as I was watching her cut them up and wrap them. I may have been drooling a bit and giggling like a 12 year old girl, but that's neither here or there. Went with a reverse sear for these babies, setting up the coals on the Big Joe to one side and cooking the steaks indirect to
  3. Moving in another direction -- just bought a KBQ C-60. Time to let go of all my BigJoe accessories, including the BigJoetisserie with 2 Napoleon kabob rotisserie racks. One of the kabob racks is BNIB, the other one used only once. Also up for sale is the Big Joe Grill Extender, well seasoned, probably used 20-30 times. And last but not least, a kick ash basket for the BigJoe, only used for a couple months, maybe 10 cooks. BigJoeTisserie with kabob racks: $200 plus shipping ($340 new). BigJoe Grill Extender : $50 plus shipping ($95 new) Kick Ash Basket. $50 plus ship
  4. The company I work for had a contractor flown in from North Carolina and he was looking for some local BBQ. Once on the subject , the conversation revolved around what I was used to and what he was used to. Aft r much discussion I started looking for chopped bbq pork recipes and recipes ran a couple by him. The one he said was closest to what he liked was a vinegar based sauce also used as a mop sauce. So I went with it and attempted it this weekend. The pork butt was seasoned with kosher salt and black pepper and smoked with hickory. The butt was smoked at a grate temp of 240 for 14 hours. Th
  5. There's a Kamado Joe Roadshow at the Costco in Norwalk CA running from 6-10 thru 6-19-16. Big Joe's, Classic Joe's, Joe Jr's & Lump Charcoal. Costco Wholesale 12324 Hoxie Ave, Norwalk, CA 90650Phone: (562) 929-0826 kamado, joe, big, green, egg, ceramic, grills, bbq, smoker, primo, webber, pit, boss, costco, wholesale, charcoal, traeger, Lynx; Fire Magic; Twin Eagles; Delta Heat, ROYAL, Big Green Egg; BGE; Kamado; Smoking; Smokers; Delta Heat; BBQ Islands; Outdoor Kitchens; Barbeque; BBQ; Barbeques; Gas Logs; Fire Pit; American Outdoor Grill; AOG; Captain Cook; Cook On; Pizza Oven;
  6. Anyone curious what a Kamado Joe BigJoe cast iron firebox looks like? I am willing to bet this think is #uncrackable! Bobby asked me to put this through its paces. I think this is one of the first prototypes, I don't know anymore than that. I have some photos side by side with a replacement FB and FR.
  7. Today's local weather is sub par for grilling. Good thing I'm not grilling.........I'm kamado smoking in fairly weatherproof fashion. The Big Joe's cart rolls with supreme ease and I scooted it up close to the door. The JoeBlow was used with zero trouble and lit the lump quickly while I stood beneath the overhang and stayed dry. It was pouring down rain at the time. As soon as the grill was lit and coming up to temp the rain stopped, of course. Oh well, I'm ready when the next band comes through. Looks like it's going to be this wa
  8. Hi All, I few people have asked me about replacing the bands and hinge on my BigJoe. I thought, rather than respond to private messages, I would post here. My bigjoe arrived in February, and it appeared to have a slight alignment issue. This was fixed by replacing the band and hinge. My replacement bands and hinge arrived with the springs separated. I used a clamp to compress the spring and slide it into the hinge, secure the spring with the large bolt. I think the pictures below, and your current bigjoe should help you understand. These bolts are what applies the tension to the hing
  9. I haven't done any pulled pork in a long, long time. Time to remedy that deficiency.....today. Krunk the indoor tunes over morning coffee & prep work while the BigJoe came up to temp outside. Loving the the KJ lighter tabs and D&C system with the X-rack. It allowed me to skip the fat trimming....simply score it and place the butt fat side down with the grate with the heat deflectors raised to an inch below the grates. Will melt the fat nicely and allowed me to fill the firebox up fully with some killer FoGo lump & hickory chunks (only 1/2 the ch
  10. I have not shared a pizza cook with KG so I decided to post this one. I got the setup idea from Mewantkj. The grills are on the lowest level, then the extender, the deflectors, four stainless steel nuts spread out enough to make the pizza stone stable and creating an air gap. Time for a pepperoni and cheese for the kids cause they are starving! Finished product.... Stuffed crust anyone? Lets put this one on the Big Joe! Same set up as the Classic. Sorry about this pic but it was dark, I ran out of light and I was just getting hungry.... I have really li
  11. This is another fine example of the versatility of the cast iron half grate and griddle except this setup is on the Big Joe. I love the room it gives me to do whatever I want. Here is the setup being presoaked, notice the tiny eight inch skillet taking up such a small portion of real estate on the griddle being preheated. I wanted to grill my vegetables and bacon on the grill as well as brown the butter in the pan for my own version of carbonara, but with browned butter. I absolutely love the texture the cast iron puts on the vegetables and its ability to retain heat as well as it does.
  12. A long time ago, in a galaxy far far away, the tires were kicked on a new Big Joe. I'm sure this one doesn't have a bad motivator. But little did those Jawas know what, or who, would be BBQ'd later that day...
  13. I thought I would report in on today's cook. I was inspired by Pepin's video, deboning and stuffing chickens. One chicken was stuffed with spinach, onions, chicken sausage, and fresh mozzarella. The other bird was stuffed with a sausage cornbread stuffing and Colby cheese. Both stuffings were thrown together by the seat of my pants. The birds took about 45 minutes to debone, with the first one taking longer. They were cooked on the bigjoe for 50 minutes @375 along with 4 lbs of honey chipotle wings! Wow, I am amazed with how much food I was able to fit on here. I bet I could have dou
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