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Showing results for tags 'Bourbon Glaze'.
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I’ve made a few posts of separate cooks that I made into the following meal. (Sometimes I have to do them separate or the thread they go into will be way too long) First I cooked up some Grill Fried Chicken. (Link: http://www.kamadoguru.com/topic/19410-grilled-fried-chicken-ala-boomstick-allycat-and-wilburpan/) Yesterday I made up some garlic sour cream mashed potatoes. Ingredients: 2lbs. of potatoes (peeled) 1 tbsp. Sea Salt (in the water with the raw potatoes) 1 tsp. minced garlic (in the water with the raw potatoes) Bring to a boil and then reduce heat to a slow boil until done. Drain the water, lightly mash and then add: 1/2 stick warm butter Mash this in and then stir in the following: 1 tsp. Sea Salt 1/4 Cup sour cream 1/4 Cup butter milk Also made up some Cheesy Corny Bread. (Link: http://www.kamadoguru.com/topic/19446-cheesy-corny-bread/) And some Bourbon Glazed Carrots. (Link: http://www.kamadoguru.com/topic/19448-bourbon-glazed-carrots/) I put this all together for a (not on a) Blue Plate Special - Grill Fried Chicken Dinner. I think this is the Money Shot. (Do you agree?) Comfort food at its finest. Thanks for looking.
I got this recipe from John of Food Wishes off of YouTube. (See link at bottom) I like his videos. Here are the ingredients I used. (Note: I reduced the amounts from John’s recipe due to only having 5 carrots) 5 carrots (John used 8 or 2 lbs.) 1/2 stick of butter (John uses 1 whole stick) Pinch of salt at the start. 1/4 cup of bourbon (John uses 1/2 cup) 1/4 cup of brown sugar (it looks like John uses 1/2 cup) Peeled and sliced Melt the butter and cooking on the grill Results Yum! https://www.youtube.com/watch?v=YQsd7p2Rjfc