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  1. Well I tried my first pizza over the weekend and it was a fail. Top looked awesome, bottom was completely burnt. Have a few questions: 1) I assume you want to get the pizza stone hot and then transfer the pizza to the stone. How are people transfering them. I put it on tinfoil and then put that on the pizza stone. I had my KJ jr up to around 600 degrees before i put it on. 2) My pizza stone ended up cracking. I'm thinking cause it was a cheaper stone so i will get a better one. Suggestions? I'm thinking it may have burned because i had it on there for around 10 mins which i new was longer but the top of the crust wasn't done so kept it on there. Suggestions always welcomed.
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