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Found 2 results

  1. Hello fellow KG forum members! Last year, my daughter and I were on a quest to make the perfect pizza. We tried with all-purpose flour, bread flour, Caputo 00 flour and a combination of AP/Bread and Bread/Caputo.. We tried using instant yeast and active yeast. We tried the make-and-bake-today dough recipes and the cold-rise bake tomorrow dough recipes. We used the KitchenAid dough hook method of combining ingredients and the old-fashioned hand mix method, as well as machine kneading and hand kneading variations. We tried coating our dough balls in olive oil and covering the bowl with plast
  2. Part One: The Heart My Valentine wanted Pizza to celebrate the day. I realized it needed to be stepped up a notch. For the dough Caputo Altima 00 flour was used, with a good Italian Olive oil. The Dough was made from scratch this morning, and allowed to rest all day. The dough proved to stretch easily and easy to shape. A heart shaped pie was formed, cheese was layered at the edge, then covered with dough. The pie was sauced, and topped with diced portabella mushrooms and covered with heart-shaped pepperoni. It was cooked on the Kamado Joe Big Joe.
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