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Found 2 results

  1. Felt like doing an easy to make meal in the kitchen while enjoying some tunes and strong iced tea this afternoon. Newer stuff: Old stuff: Italian sausage & lean ground beef and the usual suspects. Sautéed the onion & sweet pepper with some Chupacabra rub & fresh ground pepper......marinara sauce with black olives added to pot later and simmered while the meatballs cooked in the oven on a handy broiling pan. Kitchen was at least sounding & smelling good due to the meatballs cooking and the garlic, basil and other seasonings in the sauce simmering. Crazy looking meatballs.....but the flavor was way better than the appearance.....thankfully. Did a few of them as moink-balls for my son. He wants some for breakfast. ??? Okay, kid....you may be onto something.....we'll see. I know the black olives don't really look appealing in the sauce.....but my wife and I love 'em. There is a certain brand that she buys that we really prefer......red can.....pitted.....can't remember the brand. Start to finish was just at an hour. Everything was really good by their comments.....I thought it was okay.....but just nowhere in the ballpark of the herb-smoked recipe that John put up a couple months ago. Those were the best I've ever made. So good, in fact that I was begged to do another batch the very next day. I just don't get into the cooking as much when there is no grill involved. My wife rushed me outa the kitchen and cleaned up the mess I made and I've been resigned to watching my Cavaliers get their teeth kicked in by the Bulls and transitioning off tea to ice water. Gonna get a good night's sleep tonight. Hope you all are doing well today and thanks for looking.
  2. Had a crisis this morning when I realized I was out of coffee.....no coffee on a day off from work. A trip to the store remedied that. While there I found a new solution to an age old dilemma......sausage or bacon: I'm gonna find out if it's fit to eat tomorrow morning. This morning I went ahead and fried up the "HOT" version along with some Don's in the pan. The aroma woke up the house. Shrooms & jalapeño made ready & cooked in the same pan the sausage and Don's had been in...soaking up just enough of that flavor......bamsucka. Egg whites over the cooking shrooms and jalapeño and topped with some great varieties of Mrs Dash. Topped with shredded cheese & peach salsa. Son wasn't down with the egg white omelet thing but he destroyed two plates like this: Bottomless pit. I'll let you know how the bacon sausage turns out.
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